Search found 14 matches
- Thu Aug 10, 2017 12:53 pm
- Forum: Our Forum
- Topic: 1986 and 1991 Sociando Mallet
- Replies: 1
- Views: 186
1986 and 1991 Sociando Mallet
Any thoughts/recent experience with these two wines?
- Sun Apr 09, 2017 2:56 pm
- Forum: Our Forum
- Topic: TN: 2011 Pontet Canet
- Replies: 6
- Views: 588
Re: TN: 2011 Pontet Canet
What was the time in the decanter for the 2011 and the 2012?
- Fri Nov 11, 2016 10:10 pm
- Forum: Our Forum
- Topic: President Trump
- Replies: 5503
- Views: 718165
Re: President Trump
That is exactly why he won....look at the people surrounding Hillary. Just a rehash of Obama...more of the same...for better or worse, at least half of the country wants something different. It remains to be seen if it will be better...hard to imagine it will be worse
- Fri Jun 10, 2016 12:12 pm
- Forum: Our Forum
- Topic: Chateau du Terttre
- Replies: 9
- Views: 829
Re: Chateau du Terttre
jckba on Fri Jun 10, 2016 2:30 am "It would have been useful if you had posted links to the different labels so that we could be sure we were talking about the same pair of wines but I was able to find 2 different labels on the Monsieur Touton website where the first link is the 5th growth Marg...
- Fri Jun 10, 2016 12:27 am
- Forum: Our Forum
- Topic: Chateau du Terttre
- Replies: 9
- Views: 829
Chateau du Terttre
What is the difference between Chateau du Tertre, Margaux and Chateau du Tertre, Vin de Bordeaux? Are they the same chateau?
- Tue Dec 22, 2015 12:25 pm
- Forum: Our Forum
- Topic: Seeking Miami restaurant recommendations
- Replies: 6
- Views: 333
Re: Seeking Miami restaurant recommendations
Of course the classic, most "Miami" of all...Joe's Stone Crabs. No corkage fee. Go early and there is little to no wait. And, if you can't/don't want to wait at Joe's, just around the corner is Smith and Wollensky. You do not need a reservation to eat outside and it may be the most breatht...
- Tue Jun 16, 2015 5:16 pm
- Forum: Our Forum
- Topic: Top wines of the Bordeaux 2015 tour
- Replies: 11
- Views: 977
Re: Top wines of the Bordeaux 2015 tour
Is the 2012 Leoville Las Cases already ready to drink?
- Sun Jun 07, 2015 4:06 pm
- Forum: Our Forum
- Topic: 1995 Château Calon-Ségur
- Replies: 3
- Views: 276
Re: 1995 Château Calon-Ségur
6 hr slow ox then quick double decant to get rid of a ton of sediment.....lots of dark fruit and fine tannins...great bottle that tasted younger than its 20 yrs and still has a lot of life left!
- Fri Jun 05, 2015 10:07 pm
- Forum: Our Forum
- Topic: 1995 Château Calon-Ségur
- Replies: 3
- Views: 276
1995 Château Calon-Ségur
Any recommendations for prepping a 1995 Château Calon-Ségur?
- Sun Mar 29, 2015 5:27 pm
- Forum: Our Forum
- Topic: 1994 Trotanoy
- Replies: 10
- Views: 673
Re: 1994 Trotanoy
So after an 8 hr Andouze, I simply had the wine decanted. Initially, the nose was muted and the tannins predominant, but over the course of two hrs the truffle, chocolate, and saddle leather flavors were nicely integrated. Overall, a very enjoyable wine.
- Fri Mar 27, 2015 9:59 pm
- Forum: Our Forum
- Topic: 1994 Trotanoy
- Replies: 10
- Views: 673
1994 Trotanoy
Would like prepping suggestions. I am planning to Andouze for 8 hours then quick double decant to deal with sediment and then bring to restaurant.
- Sat Sep 20, 2014 3:22 pm
- Forum: Our Forum
- Topic: Re-corked Ducru-Beaucailou
- Replies: 9
- Views: 1075
Re: Re-corked Ducru-Beaucailou
Here is a description of the process from Bruno Borie the owner of Ducru-Beaucailou: 1. Careful removal of the bottles from the cellar: the bottles are placed in an upright position, transferred to the re-conditioning room and stood up (4 to 12 hours) to facilitate the precipitation of any sediment ...
- Fri Sep 19, 2014 9:09 am
- Forum: Our Forum
- Topic: Re-corked Ducru-Beaucailou
- Replies: 9
- Views: 1075
Re: Re-corked Ducru-Beaucailou
1986, 1988, and 1989
- Thu Sep 18, 2014 10:12 pm
- Forum: Our Forum
- Topic: Re-corked Ducru-Beaucailou
- Replies: 9
- Views: 1075
Re-corked Ducru-Beaucailou
Got an e-mail for 1980's bottles recorked by the chateau, guaranteed not to be corked. Any thoughts, the wines were about $175/bottle