I vote for refunding $40 per. I think there will be more than enough excess as it is. Thanks for making what sounds like an excellent switch, Joel.

These are about wines for Friday. I could bring some 2002 red Burgundies. Probably a Laurent Grand Cru and a Magnien 1er or grand cru. But the last savory course is possibly venison, so I could bring an old California Cabernet for that. And lastly I can bring a dessert wine - could be an old Sautern...

Hi guys and gals. Please sign me up. Looking forward to it!
Marc Freiman

Someone just made me aware of this thread. Last week I set aside a 2000 Pontet Canet, and I will also bring a 2001 Sauternes.

Excellent, and I can understand you not wanting to float the entire cost yourself. Option 3) sounds like the easiest for me.

In terms of payment, one can now deposit checks without ever leaving the comfort of one’s home. Would it be okay to bring the check to the dinner?

Hi all. Just checked back into this thread and saw the request for some background. (Is there an option in settings for me to be notified when someone adds to a thread that I have participated in?) And before I get to some wine bio stuff, I have some questions about the March 7th dinner. How much do...

Hello. I am new to this esteemed forum. Would like to attend the March 7th Bordeaux dinner if there is space. I most likely have Bordeaux that will fit the theme that has been proposed. Have the theme and location been finalized? Thanks.