2019 Beau-Sejour-Becot: On day 2 i’d knock this down to a 91. The wood is a bit much for me, and leaves the wine a bit more “elbows out” if that makes sense. 2019 Clos Fourtet: On day 2 this is about the same as yesterday. Brooding for a St. Emilion, I think it’s girded by tannins from the Cab Sauv ...

What are your thoughts on the vintage? What are your thoughts on the Appellation since the 2010 vintage? 2019 Beau-Sejour-Becot: medium ruby, nearly opaque. Aromas of blackberry jam, blueberries, raspberry, and toasted baguette. Dark fruit flavors on the attack and juicy finish. A fair amount of woo...

Some 2019 St Emilions - Clos Fourtet (one of my favorite wines from Bordeaux), Beau-Sej-Becot, and Clos L’Oratorie. Drinking the BSB right now - utter deliciousness. Perhaps a touch more wood than I like on the finish, but delicious nonetheless. 93