The BV was way past it's peak. It was fun to drink at first, but became more work with each small glass. There was some improvement initially, but an obvious note of celery became the dominant feature after a while. It was a little better alongside my spaghetti/meatball dinner but I ended up pouring the last glass down the drain.Racer Chris wrote: ↑Sat Feb 12, 2022 10:14 pm Fun afternoon
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The St Emilion was a real pleasure though. Way into the forest floor/herb/leather spectrum and easy to drink by itself, although it would definitely go well next to a steak or roast chicken. Mary said, "That's very drinkable."