Nice basic article on Reduction

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Harry C.
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Nice basic article on Reduction

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https://www.seriouseats.com/what-is-red ... &utm_term=
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barsacpinci
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Re: Nice basic article on Reduction

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Interesting. I thought it only referred to matchstick
Brian Pinci
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AKR
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Re: Nice basic article on Reduction

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nice article thanks for sharing

i had a somewhat reductive Chilean CS over the weekend, took almost 24 hours for that to get into balance even with a vinturri style pourer.
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