TN: Old Bordeaux Man Tries Fancy Spoofulated Spanish Wines - and Likes Them!

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sdr
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TN: Old Bordeaux Man Tries Fancy Spoofulated Spanish Wines - and Likes Them!

Post by sdr »

Of course Bordeaux is the King and always will be because of its fascinating flavors, aromas, complexity and ability to age. Arguably, Burgundy is the Queen.
But occasionally, I get the urge to dry the anti-Bordeaux; something completely different, more brash, more obvious, less cerebral. Although I was told by those who know better to stick to the old, the established, the aristocratic, the classical, I chose mostly to ignore that advice and try the much despised fruit/oak bombs and their ilk, just to . . . well, just to try them. So over the past year or so, here are my impressions.
  • 2004 Bodega Numanthia Termes Toro Termanthia - Spain, Castilla y León, Toro (12/11/2011)
    It's an oak bomb as much as a fruit bomb. No hint of losing its grip at age seven. It's delicious with the right food, like the grilled chicken with barbecue sauce. (92 pts.)
  • 2006 Bodega Numanthia Termes Toro Termanthia - Spain, Castilla y León, Toro (11/19/2011)
    I just cannot resist this massive fruit bomb in the torpedo sized bottle. A swirling mass of mixed dark berries, toast and cassis. It's wonderful not just because of the intensity of the fruit but because it has that unique character of earth and minerals behind it. An extreme contrast to the traditional style of Rioja Jorge brought (Ygay and one other, both '95s). I understand the criticism that all sense of place is obliterated, but it just tastes so damn good, I don't care. (94 pts.)
  • 2006 Alvaro Palacios Priorat Finca Dofí - Spain, Catalunya, Priorat (11/19/2011)
    Delicious Priorat which was a great contrast to the classical Riojas Hugh and Jorge brought to Ola. Deeply fruity but not tiring at all. Sweet berries but thankly not overpoweringly oaky. (92 pts.)
  • 2005 Bodega Numanthia Termes Toro Termanthia - Spain, Castilla y León, Toro (9/5/2011)
    Not a fruit bomb, just a fruit grenade. At first I thought it was too bland, but with time and air I could see there was an excellent minerally framework to the dark plum fruit so it was more interesting and complex than many of its peers. Not overly tannic, oaky or acidic so it can be drunk now, even if a bit subdued. (92 pts.)
  • 2000 Alvaro Palacios Priorat Finca Dofí - Spain, Catalunya, Priorat (8/14/2011)
    Very good to be sure and no signs of falling apart at age eleven. Dark color. Shy nose. Medium body, as befits a modest vintage. Lacks the intensity of the better young vintages, especially 2006 and 2005, but still correct. (89 pts.)
  • 2005 Bodegas Muga Rioja Aro - Spain, La Rioja, La Rioja Alta, Rioja (7/23/2011)
    Seems to be softening, which is all to the better. Incipient blackberry and cassis. Medium weight but very pleasant black fruit flavor. The tannins are there but are becoming integrated. Not a blockbuster. This could be very special in a few years. (91 pts.)
  • 2001 Bodega Numanthia Termes Toro Termanthia - Spain, Castilla y León, Toro (7/16/2011)
    Can Termanthia age, at least in the medium term? Yes, indeed. This 10 year old was an auction purchase from AMC, first of four. No lightening at the age. Not effusive on the nose, but an interesting blackcurrent, menthol and graphite combination. Very full on the palate as expected, but definitely not overoaked or sweet. The tannins are just right to give shape to the wine throughout the tasting cycle. Intense. By no means a simple fruit bomb. (93 pts.)
  • 2006 Bodega Numanthia Termes Toro Termanthia - Spain, Castilla y León, Toro (6/13/2011)
    This famous supercharged Toro is fabulous if it's the style you want. Perfect accompaniment to barbecued grilled chicken. Thick, massively fruity, almost sweet but there's powerful tannins hold it together. If ever a wine deserved a gigantic torpedo bottle, this is it. The fruit profile is black, not red. The label says 15% alcohol but there's no trace of heat. Maybe the best fruit bomb I've ever had because of the firm structure, which keeps it interesting rather than fatiguing. (94 pts.)
  • 2006 Dominio Pingus Ribera del Duero Amelia - Spain, Castilla y León, Ribera del Duero (6/4/2011)
    Yes, it's a fruit bomb of liquid blueberry pie, but irresistibly delicious. Fortunately there's enough tannin and acidity to hold it together, but I wonder how this will age. It's thick and jammy so my score is based on an optimistic assessment of the future. (93 pts.)
  • 2005 Dominio Pingus Ribera del Duero Amelia - Spain, Castilla y León, Ribera del Duero (6/4/2011)
    There's a marked difference between this '05 and the '06 we tasted side-by-side. While the '06 is immediately luscious and fruity, this '05 is much more backward, closed and structured. There's an intense core of powerful but ripe tannins at the core which almost completely hide the fruit. While it may end up being the better blalnced wine in the long term, this needs another several years before it can be reassessed. (90 pts.)
  • 2006 Artadi Rioja Viña el Pisón - Spain, La Rioja, Rioja (5/18/2011)
    for BWE San Francisco 2011
  • 2008 Dominio Pingus Ribera del Duero - Spain, Castilla y León, Ribera del Duero (5/8/2011)
    I can't recall ever drinking a wine this young this enjoyable - in this style. The intensity of mixed berry fruit is simply astounding. Deep ruby, not purple and not inky black. Oaky, but not too much. Faint fruity fragrance. Flavors of blackberry, blueberry, dark raspberry, dark cherry and much more. Very jammy. Tastes sweet from the fresh fruit salads. If there any tannins, they are completely hidden. It would be easy to polish off the whole bottle in 15 minutes. (94 pts.)
  • 2001 Mas Doix Priorat Costers de Vinyes Velles - Spain, Catalunya, Priorat (5/1/2011)
    While very good, this 10 year old Mas Doix lacked the exuberance of the '06 and '05 versions I have tried within the last 4 months. The color was medium ruby all the way to the rim. I was disappointed how meek the bouquet was. Better on the palate and totally integrated fruit, acid and (minimal) tannin. Pleasant red berry flavor, rather simple with some welcome minerality. Easy to drink, but not memorable - and from a great Priorat vintage. (90 pts.)
  • 2005 Bodegas Mas Alta Priorat La Creu Alta - Spain, Catalunya, Priorat (4/2/2011)
    Typical Priorat fruitiness but with more plum than usual. Decent structure, smooth tannin and acid. But loses points because it's one dimensional. A good dimension to be sure, but not as interesting as some others. (89 pts.)
  • 2006 Bodegas Mas Alta Priorat La Creu Alta - Spain, Catalunya, Priorat (3/27/2011)
    Yet another Priorat winner; deep purple, big blueberry patch fragrance, not too oaky, some structure but very ready to drink. And yet I am having difficulty telling these wines apart, maybe because of their youth. (91 pts.)
So while I have no burning desire to build a sizable collection, I still enjoy a bottle now and then, just for what it is (and is not.)

Stuart
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Re: TN: Old Bordeaux Man Tries Fancy Spoofulated Spanish Wines - and Likes Them!

Post by dstgolf »

Stuart,

First off Merry Christmas to you and Kathy. Hope everything is well in Florida for the holidays.

You're right in my park with that collection of Spanish wines. Rick J years back introduced us to Numanthia. Not able to get it in Canada but when we visit Bradenton World of Wines carries it and it has been a reliable always enjoyable easy quaffer for those after golf dinners.

Pingus is up there in the pocket book with 1st growths. Each berry picked individually in the fields with gloved hands going through the vineyards over weeks to pick each berry at its peak ripeness. THE cult wine of Spain. Heavy extraction,full ripe fruit/tannis and always good. Haven't any experience with aging and have a bottle of 1999 in the cellar that I'm hanging on to for a few years ITNOS.Not sure what happens to this wine with a some age? Any ideas?

Priorat wines have set their mark. Alvaro Palacios with Finca Dofi was a find in the late 90's at an LCBO wine show. I remember trying this with a friend and we both stopped and looked at one another almost simultaneously. Beautiful! Easy to drink with wonderful balance. Have it as a regular in my cellar. Like with most good wines it certainly has had price creep over the years that has put me of the annual case purchase. It's baby sister Les Terraces is much better priced and better value for the dollar with excellent quality. l'Ermita big brother is several steps up in quality and a quantum leep in price.

Generally Priorat has become a cultish district with many great reliable producers with my second/maybe first favourite being Rene Barbier with Clos Mogador. Less extracted and more elegant version of these mostly garnacha/grenache wines.

Thanks for the review and you certainly got my taste buds warmed up this fine Christmas morning as the snow is falling outside and everyone is still asleep upstairs.

A Merry Christmas to all.
Danny
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Re: TN: Old Bordeaux Man Tries Fancy Spoofulated Spanish Wines - and Likes Them!

Post by JimHow »

Great stuff, Stuart. I think it was that 2004 Termanthia that Ricky brought to the Friday night dinner at DC '09, no? I rated it 100 points.
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Re: TN: Old Bordeaux Man Tries Fancy Spoofulated Spanish Wines - and Likes Them!

Post by Blanquito »

I've had a lot of really good Spanish wines in the past few years and I think my favorite is... The 2001 Tirant. Amazing wine.

Clos Mogador also consistently impresses.
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Re: TN: Old Bordeaux Man Tries Fancy Spoofulated Spanish Wines - and Likes Them!

Post by AlexR »

Holiday greetings to you, Stuart.

Looks like a fascinating tasting experience.

I too had a reaction akin to Danny's. Knowing that Pingus is outrageously expensive, I was intrigued to see that you gave the same number of points to 2006 Bodega Numanthia Termes Toro.

Is this wine hard to find? How expensive is it?

All the best,
Alex R.
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Re: TN: Old Bordeaux Man Tries Fancy Spoofulated Spanish Wines - and Likes Them!

Post by sdr »

Alex - some of these Spanish wines seem expensive to me, but that's only because I don't buy Bordeaux any more.

2006 Pingus = $650
2006 Termanthia = $199

Stuart
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Re: TN: Old Bordeaux Man Tries Fancy Spoofulated Spanish Wines - and Likes Them!

Post by JimHow »

but that's only because I don't buy Bordeaux any more.
Wow!!! :shock:
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