smoke, cherry, plum, earth, tar, some damsons and floral notes, herbs, roses, rosebush, much deeper and darker than in Italy, but this was popped and poured. Fresh, balanced and holding up against the spicy food. Herbs, rosemary and pure red fruited elegance and the initial tannic finish has moved more to herbs, roses and dark cherry. Salt, salinity, seaweed, grass and sandstone. This will most certainly improve into a very decent baby Barbaresco. Good length that is pleasantly zippy and persistent. Unashamedly modern but deceptively elegant and moreish. Impressive and with youthful depth and poise. Well it is young vine Serraboella!! 65-68+/100
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