Post your wines for Friday night at Dino!

[Jay Winton]

Post them here! All checks have been received. Thanks everyone

[stefan]

Fri 98 Pira Barolo Margheria
01 San Felice Brunello di Montalcino Campogiovanni

stefan

[sdr]

1990 Faiveley Nuits St. Georges Les St. Georges

1990 Pegau Cuvee Reservee

~stuart

[aimeedogdogdog]

-- '82 Leroy - Cent Vignes 1er Cru
-- '93 Rene Engel - Clos Vougeot

Werner

[Winona Chief]

1990 (at least I think it's a 1990) Argiano Brunello di Montalcino. I may bring something else to fill a need that arises.

Chris Bublitz

[JimHow]

Mmmm...
Looks like we have Italian, southern Rhone, and Burgundy so far.
I think I'm going to bring a Bordeaux!

[Jay Winton]

I think David is shifting some champagne from Saturday to Friday. I could bring one champagne-maybe a Lanson 96 and a red for Dino.

[DavidG]

OK, here are a couple of bubblies for starters:
NV Egly-Ouriet Brut Tradition Grand Cru
NV Nicolas Feuillatte Brut Rose

I can add a CduP if necessary.

[Tom In DC]

Propping up the vini d'Italia side of the list, we'll have

Podere il Palazzino 1985 Vino di Tavola Grosso Senese 1.5 liter
Giacosa Bruno 1998 Barbaresco Rabaja'
Antinori 1998 Guado al Tasso

[sdr]

On the other thread about the Dino dinner, I suggested that my bottle of '63 Taylor go on the Friday list instead of Saturday.

I shipped it to David, but he can hand it over to me before Friday evening, whatever is easiest.

~stuart

[Jay Winton]

On the other thread about the Dino dinner, I suggested that my bottle of '63 Taylor go on the Friday list instead of Saturday.

I shipped it to David, but he can hand it over to me before Friday evening, whatever is easiest.

~stuart

That would be a treat. The only 63 I've had was Fonseca and it was amazing-better to me that night than the 82 Mouton!

[DavidG]

Stuart, we can do that, or... I've got an '87 Nieport Colheita I can bring. Not exactly the pedigree (or even the style) of a '63 Taylor, but it might do the trick if you would prefer to serve the '63 on Saturday. Your call.

Jay, I'm not surprised that you picked the '63 Fonseca over the '82 Mouton. After a long, wine-filled evening, I always seem to pick a Port or sticky as WOTN. They seem to have an unfair advantage. Not sure if it's the something about the wine itself or all the wine that preceded it, but I almost have to regard them in a separate category.

[Jay Winton]

Stuart, we can do that, or... I've got an '87 Nieport Colheita I can bring. Not exactly the pedigree (or even the style) of a '63 Taylor, but it might do the trick if you would prefer to serve the '63 on Saturday. Your call.

Jay, I'm not surprised that you picked the '63 Fonseca over the '82 Mouton. After a long, wine-filled evening, I always seem to pick a Port or sticky as WOTN. They seem to have an unfair advantage. Not sure if it's the something about the wine itself or all the wine that preceded it, but I almost have to regard them in a separate category.

you make a good point. The 82 Mouton was also far from maturity (may still be for that matter).

[Winona Chief]

I could bring a 1936 Rivesaltes (a Vin Doux Naturel) if we need a dessert wine for Friday.

Chris Bublitz

[Nicklasss]

I will buy locally the wines I will bring to Dino. I was thinking a Rhône (Chateauneuf or Norther Rhone?). I can bring a bottle of sticky too. Let me know.

Nic

[sdr]

Stuart, we can do that, or... I've got an '87 Nieport Colheita I can bring. Not exactly the pedigree (or even the style) of a '63 Taylor, but it might do the trick if you would prefer to serve the '63 on Saturday. Your call.

I say bring 'em both on Friday (or at least mine). This could be a good opportunity for the group to drink Port. We have lots of sweet wines scheduled for Saturday already.

~stuart

[DavidG]

OK, sounds good to me Stuart.

Jay or Chris, what's the glassware situation like at Dino's?

[hm$]

1988 Chateauneuf du Pape Vieux Telegraphe
1998 Barolo Giacosa Rocche Faletto
1945 Rivesaltes

hm$

[Jay Winton]

OK, sounds good to me Stuart.

Jay or Chris, what's the glassware situation like at Dino's?

Dean will provide several stems per person and decanters. He is a winelover and a BWE member. We are in good hands.

[Tom In DC]

1988 Chateauneuf du Pape Vieux Telegraphe
1998 Barolo Giacosa Rocche Faletto
1945 Rivesaltes

hm$

Nice picks, Howard! The '88 VT was an under-the-radar wine that we really enjoyed, but ours have been gone for quite a while. It'll also be interesting to touch base with a couple of Bruno's 98's.

See you in a few days!

Tom

[DavidG]

Hmm, Jim posted in the other thread that he's bringing a '98 Beaucastel, and Howard's bringing an '88 Vieux Telegraphe. I think I'm gonna have to bring an '88 Beaucastel.

[Jay Winton]

1 Lanson 96 champagne and one other red or should I bring another champers????

[Jay Winton]

Post any additions and I'll edit as needed.

98 Pira Barolo Margheria
01 San Felice Brunello di Montalcino Campogiovanni
1990 Faiveley Nuits St. Georges Les St. Georges
1990 Pegau Cuvee Reservee
NV Egly-Ouriet Brut Tradition Grand Cru
NV Nicolas Feuillatte Brut Rose
1996 Lanson
1963 Taylor
1988 Chateauneuf du Pape Vieux Telegraphe
1998 Barolo Giacosa Rocche Faletto
1945 Rivesaltes
1936 Rivesaltes??
Podere il Palazzino 1985 Vino di Tavola Grosso Senese 1.5 liter
Giacosa Bruno 1998 Barbaresco Rabaja'
Antinori 1998 Guado al Tasso
90 Argiano Brunello - Chris B & Marjorie
82 Leroy Beaune Cent-Vignes - Werner & Chris
93 Rene Engel Clos Vougeot - Werner & Chris
88 Beaucastel - DavidG
98 Beaucastel - Jim How
87 Niepoort Colheita Porto - DavidG

[DavidG]

Jay, here are a few more that I think have been offered up in either this or the other thread:

90 Argiano Brunello - Chris B & Marjorie
82 Leroy Beaune Cent-Vignes - Werner & Chris
93 Rene Engel Clos Vougeot - Werner & Chris
88 Beaucastel - DavidG
98 Beaucastel - Jim How
87 Niepoort Colheita Porto - DavidG

[Rick]

Sorry I am just seeing this post

I have already shipped an
04 Numanthia a big Spanish wine from old vine Tinto de Toro grape

May be out of place based on list above

Rick

[JimHow]

I'm bringing a '98 Beaucastel, Mr. Vino.

[JimHow]

...for the heartfelt toast to CdP Harry, of course....

[Jay Winton]

Ok folks, I think we have PLENTY of wine. Still room for 2 more. Anyone heard from sheik MichaelP of Dubai?

[Nicklasss]

Don't forget me. I'll bring one or two...

Nic

[Jay Winton]

Don't forget me. I'll bring one or two...

Nic

I know you will but we have lots of wine already so don't worry if you don't have time to shop. I think the strategy will be to pick flights of bottles and open them so to avoid wasting all this great juice.

Again, while I doubt I will be there much before 630, feel free to come earlier and drop off/open bottles as we have the room for the evening and it is private. The neighborhood where Dino is located is called Cleveland Park a variety of merchants. It is a short walk to the National Zoo as well.

[Nicklasss]

Ok, just to make sure we'll have enough wine, I'll bring 2 little bottles at Dino.

1996 Côte-Rôtie La Landonne from Guigal
2001 Domaine du Pégau Cuvée Laurence Chateauneuf-du-Pape.

If we don't need them, we won't open them. But I'm sure we'll need them...
The 2001 Cuvée Laurence is great. I had that in Miami last summer, with SDR and friends.

Nic

[Nicklasss]

Not sure I'll have the Landonne. But the Pegau is confirmed.

See you tomorrow.

Nic