Bordeaux and climate change
Bordeaux and climate change
https://www.theatlantic.com/science/arc ... ne/569053/
A friend of mine is doing his doctoral thesis on this very subject.
Alex R.
A friend of mine is doing his doctoral thesis on this very subject.
Alex R.
Re: Bordeaux and climate change
It seems to me that warmer temperatures have been good for the smaller estates farther from the river.
- JimHow
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Re: Bordeaux and climate change
We’re all doomed.
- Racer Chris
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Re: Bordeaux and climate change
JimHow wrote:We’re all doomed.
I plan on dying someday anyway, still working on the how and when though.
Re: Bordeaux and climate change
Syrah from Bordeaux?!?! No way this guy will be buying.
Re: Bordeaux and climate change
Good news! This means the quantity of classoc Bordeaux is going to decrease once T is too high...So, I should stop drinking Bordeaux all together and keep the bottles for my grand children...
Bugger, I have not got any...
Bugger, I have not got any...
Re: Bordeaux and climate change
Up until the early 1900’s, Bordeaux winemakers routinely added percentages of Northern Rhône Syrah’s in weak vintages kind of like what Palmer did with their Historical 19th Century Wine L2004 offering where they added in 15% Syrah and more recently, La Lagune with their Evidence red which is 50%.
Re: Bordeaux and climate change
When we were at stefan's last fall, someone poured a very old (1920's era?) Echezauc (sp?) that was so dark that it was suspected of getting the Hermitage doping.
So I suppose the ancient -- and dishonorable -- tradition of debasing Bordeaux is coming back into fashion.
So I suppose the ancient -- and dishonorable -- tradition of debasing Bordeaux is coming back into fashion.
Re: Bordeaux and climate change
A huge hoax, perpetrated by the Bordelaise to sell wine and keep climate scientists living in the (warming) lap of luxury. Hard working petroleum sector employees are going broke and suffering indignities from this fake war on hotter temps and innocent fossil fuels.
Re: Bordeaux and climate change
In a few years, Shiraz from Bordeaux?
Nic
Nic
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