2001 Domaine de Chevalier (rouge)
Posted: Wed Mar 23, 2022 6:21 pm
Hi,
I recently saw that there was something of a polemic about the wines of Domaine de Chevalier on BWE…
I’m in somewhat of the same situation as Izak in that Olivier Bernard has shown me great kindness over the years and served me some fabulous wines at his table, which makes a person naturally prone not to diss his wines…
That having been said, and with as much objectivity as I can muster, I’ve always liked Domaine de Chevalier, and honestly don’t see it as slick, modernized, and standardized.
Last night, I enjoyed a candlelight dinner with my wife at home to celebrate our wedding anniversary. This involved smoked salmon with Bollinger and bavette, or skirt steak, with shallots and dauphine potatoes. I decanted a 2001 Domaine de Chevalier. This looked much younger than its years, with virtually no bricking. The nose was suave and subtle, with hints of rose, violet, and plum. The wine was elegant and classic on the palate, reminding me of the fine Bordeaux of yesteryear. This was not a full-bodied wine, but with good acidity and follow through. It shows why I have long been a fan of the 2001 vintage. I expected this vintage of Chevalier to be further along. In fact, because of the sturdiness of the tannin on the finish, I think it is in the early part of its drinking window, and not quite at its peak.
An excellent showing in the non-blockbuster style.
Alex R.
I recently saw that there was something of a polemic about the wines of Domaine de Chevalier on BWE…
I’m in somewhat of the same situation as Izak in that Olivier Bernard has shown me great kindness over the years and served me some fabulous wines at his table, which makes a person naturally prone not to diss his wines…
That having been said, and with as much objectivity as I can muster, I’ve always liked Domaine de Chevalier, and honestly don’t see it as slick, modernized, and standardized.
Last night, I enjoyed a candlelight dinner with my wife at home to celebrate our wedding anniversary. This involved smoked salmon with Bollinger and bavette, or skirt steak, with shallots and dauphine potatoes. I decanted a 2001 Domaine de Chevalier. This looked much younger than its years, with virtually no bricking. The nose was suave and subtle, with hints of rose, violet, and plum. The wine was elegant and classic on the palate, reminding me of the fine Bordeaux of yesteryear. This was not a full-bodied wine, but with good acidity and follow through. It shows why I have long been a fan of the 2001 vintage. I expected this vintage of Chevalier to be further along. In fact, because of the sturdiness of the tannin on the finish, I think it is in the early part of its drinking window, and not quite at its peak.
An excellent showing in the non-blockbuster style.
Alex R.