Running costs for BWE London 2023
Posted: Sun Mar 19, 2023 10:21 am
I haven’t really gotten around to thinking about the best way to do this but is should be quite simple.
The only expenses I have incurred are the deposits I put down for the private dining facilities at two of the restaurants - Cafe Murano (£500) La Cabotte (£250) for a total of £750. Noize I know well and they did not ask for a deposit.
What I suggest is that when we go to these restaurants we divide the residual bill up equally, and I can work out how much each person/couple owes me from the deposit depending on their attendance on the Thursday (Cafe Murano) and the Friday (La Cabotte).
It is important to note that the bills need to be paid by card rather than in cash.
It is also worth noting that there is no obligation to add tips above and beyond the service charge, which is typically 12.5%.
I would suggest that we stick to this principle at Murano and Cabotte but maybe add on a tip at Noize as the sommelier there will be organising the blind tasting.
The only expenses I have incurred are the deposits I put down for the private dining facilities at two of the restaurants - Cafe Murano (£500) La Cabotte (£250) for a total of £750. Noize I know well and they did not ask for a deposit.
What I suggest is that when we go to these restaurants we divide the residual bill up equally, and I can work out how much each person/couple owes me from the deposit depending on their attendance on the Thursday (Cafe Murano) and the Friday (La Cabotte).
It is important to note that the bills need to be paid by card rather than in cash.
It is also worth noting that there is no obligation to add tips above and beyond the service charge, which is typically 12.5%.
I would suggest that we stick to this principle at Murano and Cabotte but maybe add on a tip at Noize as the sommelier there will be organising the blind tasting.