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It's time to (re) introduce myself.
Posted: Tue Dec 12, 2023 12:03 am
by JEP_62
Hello BWE,
It must be over 10 years since I've posted here, life just got in the way of posting to boards.
I just wanted to introduce myself. Hopefully some of the long time members may still remember me.
Hi I'm Andy.
I'm I life long lover of Bordeaux. I recently moved from the Boston area to Mid Coast Maine.
I still fondly remember the Maine offline we did many moons ago in Boothbay. One of the reasons I moved up here.
Hopefully time will permit me to become more active here. This is hands down the best wine group I've ever been involved with.
Re: It's time to (re) introduce myself.
Posted: Tue Dec 12, 2023 12:08 am
by stefan
Welcome back, Andy. Good to have you back.
stefan
Re: It's time to (re) introduce myself.
Posted: Tue Dec 12, 2023 12:26 am
by dstgolf
Andy,
Don't recall the story or Boothbay offline but welcome back. Most of us have made a lot of friends through this site and I hope that the future holds the same for you and many others.
Re: It's time to (re) introduce myself.
Posted: Tue Dec 12, 2023 12:18 pm
by Nicklasss
Welcome back JEP.
I look, and your last post seems in 2011. Don't hesitate to post impression on any wines on BWE, like you did in the past. Even quick/short impression.
Now in Maine Central Coast, maybe is a good year for me to go bak to Maine in 2024.
Re: It's time to (re) introduce myself.
Posted: Tue Dec 12, 2023 2:24 pm
by DavidG
Welcome back. Look forward to seeing more of you.
Re: It's time to (re) introduce myself.
Posted: Wed Dec 13, 2023 1:42 am
by Gerry M.
Welcome back Andy!
It's great to hear from you. Michael and I have been talking about getting up to see you after the first of the year.
Re: It's time to (re) introduce myself.
Posted: Wed Dec 13, 2023 9:24 pm
by JEP_62
Thanks for the warm welcome everyone.
Re: It's time to (re) introduce myself.
Posted: Mon Dec 18, 2023 7:08 am
by Michael Malinoski
Some of the most memorable Bordeaux I’ve had the pleasure to drink have been with Andy. He is a Pichon Baron monster and a great chef—an admirable and highly sought-after combo!
Re: It's time to (re) introduce myself.
Posted: Wed Apr 10, 2024 11:04 am
by Gerry M.
Thanks for hosting us this past weekend, it was epic!
Dinner Saturday night at your restaurant, Enoteca Athena in Brunswick, was over the top. Great wine, great food and, most importantly, great friends make for the best times!
Michael, any chance you could post your notes? I know it's a tall order with over 25 wines. Even just the Bordeaux notes would be great.
Re: It's time to (re) introduce myself.
Posted: Tue Apr 16, 2024 10:34 pm
by Michael Malinoski
I dunno, Gerry, only 11 of the 28 bottles drunk over the weekend were Bordeaux! Are we slipping??
Michael
Re: It's time to (re) introduce myself.
Posted: Wed Apr 17, 2024 6:37 pm
by Gerry M.
Michael Malinoski wrote: ↑Tue Apr 16, 2024 10:34 pm
I dunno, Gerry, only 11 of the 28 bottles drunk over the weekend were Bordeaux! Are we slipping??
Michael
We saved the best for last
