Bordeaux Wine Enthusiasts

For my 65th, Lucie served grilled quail, roasted vegetables, home made bread, and we drank

1978 Margaux. The funky nose hides the Margauxberries, but "this nose just gets better and better," says Lucie. The wine is light in the mouth but is firm in the mid palate and has delicious red fruit. In the last 1/3 of the bottle the bouquet intensifies. stefan 90. Lucie 90.

With an incredible rhubarb-orange tart we molested a baby.

1999 d'Yquem. This was decanted and poured. The sweetness of the wine cuts into the acid of the tart. Strong mineral notes develop. As with most Yquems, you cannot spit the taste out. s 92. L 90.

stefan

A belated happy birthday to you!

When will you leave your job and enjoy the good life?

I, too, have a couple of special bottles that are waiting either for my 60th or, more likely, my retirement at 65+.

The way things are going here, it's necessary to work longer and longer... while, at the same time, people over 50 are virtually excluded from the job market.
Ouch...

Best regards,
Alex R.

Alex, I have the best job in the world and expect to die with my boots on. If I retired I would be doing the same things I do now (except maybe no committee work) for free.

stefan

Happy 65th, Stefan. And I understand your outlook about your work. Keep doing it as long as you derive satisfaction from it.

Jon

Happy Birthday Bill, I am a big fan of the 1999 Yquem. I think I paid $60 on release for the case of splits.

Thanks, guys. That was a great buy, Jacques.

stefan

Happy Birthday, Stefan! Life is great when you love what you do.

Happy Birthday, and many more just like it!!

Jon

Thanks, David & Jon.

Tonight we drank a 2007 St. Innocent Zenith. Mark did a great job in 2007, producing wines that will be very nice to drink while waiting for the bigger vintages to come around.

I got lucky tonight in that Lucie passed on left over '99 Yquem! I wish that I had bought a case of this as it would be very interesting to drink one 375 a year for the next 24.

stefan

Stefan, happy birthday! Your perspective on retirement reminded me of a joke my new department chair told me the other day.

"The Dean" walks into "the Senior Faculty Member"'s office and sits down.

The Dean: "Listen, you've been a great asset to this university for many years, but you're not that active in research anymore and I could really use your faculty line to bring in a young, hungry, hotshot researcher to take us to the top."
Senior Faculty Member: "Okay, what are you offering?"
Dean: "I'll give you your full salary, your own office, and an administrative assistant if you just accept an emeritus position and retire."
Senior Faculty Member: "I have my full salary, I have my own office and I have an administrative assistant. Dean, I'm already retired!"

Sorry for the academia humor.

Happy Birthday Bill! I tried retirement for six months, I was bored to death after three months. Talking about wine three days a week and getting paid for it, is the best job I've ever had! I strongly recommend it to anyone that wishes to start a "Second Life" after working one for more than 30 years.

I haven't posted in some time as my computer crashed and I've just been reading BWE on my wifes computer. Thanks to JCNorth, I've signed in on my Wifes computer and will be more active again.

If I ever went into another profession, it would be in the wine biz.

stefan

stefan wrote:If I ever went into another profession, it would be in the wine biz.

stefan

shocking revelation indeed. Welcome back Pappa.

I do believe we tasted 99 Y Quem at Y Quem during BWE 05

rick

Belated Happy Birthday, stefan! I love the Margaux wines from the early Mentzelopoulos vintages.

Regards,
Tom

Happy Birthday, Bill, and welcome to Medicare and the doughnut hole.

Nice way to celebrate; Margaux and Yquem.

How many fresh Texas quail do you have to eat to make a meal?

~stuart

Thanks, guys.

Stuart, for me it is 1 to 1.5.

stefan the Old