NY Times article on affordable Bordeaux

[AlexR]

http://www.nytimes.com/2010/01/20/dinin ... ref=dining

I find it pretty superficial, but still worth reading.

It really makes me want to drop what I'm doing and start selling great inexpensive Bordeaux to the US
(pipe dream of the day).

All the best,
Alex R.

[AlexR]

By the way, enjoy it while you can...

I just read that the NY Times will be charging people to visit their web site a year from now...

http://www.nytimes.com/2010/01/21/busin ... es.html?hp

Alex R.