2001 Ch. la Dominique, St. Emilion
Posted: Thu Feb 12, 2009 10:54 pm
Hi,
I went out to dinner this evening at Café l'Orléans
http://www.brasserie-lorleans.fr/
This is a bistrot in the heart of town that I hadn't been to since new managers took over.
Well, I had an excellent meal and the wine list was far ranging and very reasonably priced.
So, we had:
1) 2007 Ch. Bonnet, Entre-Deux-Mers: aromatic, refreshing. Just what was expected and a fine apéritif
2) 2004 Ch. Chantegrive, Graves rouge: this is an idiotproof estate in both red and white, and it did not let us down this time either.
Fine to drink now. Fruity, uncomplicated, but with some character.
2) 2001 Ch. la Dominique: very reddish-black dark core all the way through to the rim. Looked younger than its age. Lovely, beguiling nose
of plum and raspberry and (personal tasting term coming up) soy sauce.
Fine rich, silky attack, some alcoholic hotness, but a smooth, long textured aftertaste.
An impressive wine and very good value for 58 euros in a restaurant.
A fine advertisement for La Dominique. Still perhaps 5-7 years off its peak, but strutting most of its stuff already.
Had this with grilled veal chop and ail en chemise (roast whole cloves of garlic - so simple, but so good...).
Best regards,
Alex R.
I went out to dinner this evening at Café l'Orléans
http://www.brasserie-lorleans.fr/
This is a bistrot in the heart of town that I hadn't been to since new managers took over.
Well, I had an excellent meal and the wine list was far ranging and very reasonably priced.
So, we had:
1) 2007 Ch. Bonnet, Entre-Deux-Mers: aromatic, refreshing. Just what was expected and a fine apéritif
2) 2004 Ch. Chantegrive, Graves rouge: this is an idiotproof estate in both red and white, and it did not let us down this time either.
Fine to drink now. Fruity, uncomplicated, but with some character.
2) 2001 Ch. la Dominique: very reddish-black dark core all the way through to the rim. Looked younger than its age. Lovely, beguiling nose
of plum and raspberry and (personal tasting term coming up) soy sauce.
Fine rich, silky attack, some alcoholic hotness, but a smooth, long textured aftertaste.
An impressive wine and very good value for 58 euros in a restaurant.
A fine advertisement for La Dominique. Still perhaps 5-7 years off its peak, but strutting most of its stuff already.
Had this with grilled veal chop and ail en chemise (roast whole cloves of garlic - so simple, but so good...).
Best regards,
Alex R.