Bordeaux Wine Enthusiasts

Hi Everyone,
Here is the menu for our BWE convention dinner at Hotel Monaco on May 21st, Saturday.

Private Dining Menu

Reception with Champagne Welcome 6:00pm - 7:00pm
hors d'oeuvres:
~Organic Quinoa with Roasted Asparagus, Cauliflower & Tomato Vinaigrette on Belgian Endive
~Gruyere Cheese Croquettes with French Ham & Herbed Mustard
~Ahi Tartar on Lemon-Herb Tartines

Blind Tasting 7:00pm - 7:45pm

Sit-down Dinner 7:45pm - 10:30pm
First Course:
~Roasted Tomato and Fresh Mozzarella Soup
Second Course:
~Salade de Chevre et Fruits ~ Goat Cheese, Pears, Grapes, Rum Soaked Golden Raisins on Star Route Farms Organic Greens with Honey Vinaigrette
Entrée (to be ordered on site. Choose one from below)
1. Petite Filet Mignong with French Round Carrots, Baby Turnips & Spring Garlic, Potato Gratin and Foie Gras Sauce
2. Rondo Chicken Stuffed with Hazelnuts, Green Onions & Figs on Red Rice with Forest Mushrooms & Spring Garlic
3. Quatre Epices Roasted Halibut on Grilled Asparagus with Olive Oil Mashed Potatoes with Beurre Rouge
Fourth Course:
~D'Agrumes Baies ~ Citrus Pound Cake with Berry Compote
~Whoopie Pies
~(Optional)SF Ed Cheese (it's up to everyone and Ed)


Coffee, Tea, Decaf.
Baguette & Tapenade

It turns out that we could order the entree on site, and the rest is the same for everyone. If someone needs a vegetable entree, let me know and I would ask the hotel if they have a substitute.

Thanks,
Werner

looks great! Thanks for all your hard work. We can't wait to be in SF.

Can't wait!
Thanks Werner!