Pomerols to mark Neal Martin's new book on Pomerol
Posted: Sun Feb 10, 2013 9:57 pm
Pomerol dinner to celebrate the publication of Neal Martin's book on Pomerol
A few Pomerol aficionados gathered in London in late January to drink some Pomerols with Neal. It was a rare treat to drink so many mature Pomerols
With Cauliflower Arancini with Parmesan and Spring Truffle
2000 Chateau Guillot
Under the radar estate sought out by aficionados this is next to Le Pin. Still taut and youthful, dense, plush, rich and earthy. Very promising. 90+
1998 Bellegrave
A little more forward with nice pluminess developing. Ripe, chewy and delicious. 91
With Mushrooms on Toast
2001 Château Certan May
From an under-rated vintage this is a super wine. Rich, lush, chewy, bumptious, buxom and full. It is already drinking very well but will continue to improve and last a long time. 93+
1990 Château Certan May
This is probably a fast forward version of the 01. It is a fantastic wine in a great place. It is rich, meaty and complex but retains that trademark rusticity and freshness. An absolute delight to drink. 94
1986 Château Certan de May
Some people thought it was corked but i thought it was just a wonderful quirky wine with a bracing latrinal attack. On the palate it is all over the place and about as smooth as Les Patterson but i loved it. Some distance behind its flight mates but very enjoyable old school wine probably made in a filthy cellar. 90
Roast Pyrenean Lamb with a Gratin Daphinoise
1989 Vieux Château Certan
Really youthful, fine, fresh and elegant, with mineral notes. This wine was a bit shy and difficult to coax especially next to its more flamboyant flight mates but there is no denying the quality. I think it will only improve. 93+
1989 Château La Conseillante
This is lush, rich and luxurious but shows admiral restraint, poise and refinement and has a nice grippiness. It has been drinking well for a while but will continue to do so. 95
1990 Château La Conseillante
On the night I preferred the 1990' because it has that added kinkiness, silkiness and exoticism that ultimately makes this the sexier and more exciting wine. It is lower in acidity but retains a remarkable freshness, minerality and vitality. 96
Rib of Aged Beef with Oxtail Spring Rolls and Marrow
1966 Château Gombaude-Guillot - France, Bordeaux, Libournais, Pomerol
A very mature, mellow wine with tertiary coffee and other notes. Just about holding together. 86
1971 Château La Fleur-Pétrus
This was a rare treat and a privilege. A fully mature Pomerol from a legendary vintage in top nick. This had a dreamlike nose of truffle and sous bois and it really epitomised all that is magical about Pomerol. The most memorable wine of the night. 97
1955 Vieux Château Certan -
Remarkably fresh, red fruit, this had a slightly confected note to it. This settles down and shows plenty of complexity. 90
1964 Château L'Evangile
Some what less poised and muddy. Still holding up it actually pulls itself together well rather than go the other way but still more a curiosity. 87
With Truffled Brie de Meaux
1995 Château Clinet
Not as good as the last bottle and not really coming out to play. Four square with hints of evolving plumminess. This will be good but is backwards and a vin de garde. 90+
1995 Lafleur
Though extremely young, unevolved and opaque this was in a different league. There is something very special about this wine and now I get what all the fuss is about. Petrus-like but at the same time very different - it has a lot of Cabernet franc where Petrus is virtually all merlot. This has a remarkably purity, integrity, freshness and brooding power. 98++
1996 Château L'Eglise-Clinet
This really was a lovely wine, with floral notes. 91
1964 Château Latour A Pomerol. This was served blind. I guessed 71 Trotanoy. It was very suave mature with coffee mocha notes. It was absolutely magical and similar to the 71 Lafleur Petrus. 96
A very interesting selection to mark the arrival of Neal's magnum opus. If you only buy one wine book this year I would highly recommend this. It really is the definitive tome on Pomerol.
A few Pomerol aficionados gathered in London in late January to drink some Pomerols with Neal. It was a rare treat to drink so many mature Pomerols
With Cauliflower Arancini with Parmesan and Spring Truffle
2000 Chateau Guillot
Under the radar estate sought out by aficionados this is next to Le Pin. Still taut and youthful, dense, plush, rich and earthy. Very promising. 90+
1998 Bellegrave
A little more forward with nice pluminess developing. Ripe, chewy and delicious. 91
With Mushrooms on Toast
2001 Château Certan May
From an under-rated vintage this is a super wine. Rich, lush, chewy, bumptious, buxom and full. It is already drinking very well but will continue to improve and last a long time. 93+
1990 Château Certan May
This is probably a fast forward version of the 01. It is a fantastic wine in a great place. It is rich, meaty and complex but retains that trademark rusticity and freshness. An absolute delight to drink. 94
1986 Château Certan de May
Some people thought it was corked but i thought it was just a wonderful quirky wine with a bracing latrinal attack. On the palate it is all over the place and about as smooth as Les Patterson but i loved it. Some distance behind its flight mates but very enjoyable old school wine probably made in a filthy cellar. 90
Roast Pyrenean Lamb with a Gratin Daphinoise
1989 Vieux Château Certan
Really youthful, fine, fresh and elegant, with mineral notes. This wine was a bit shy and difficult to coax especially next to its more flamboyant flight mates but there is no denying the quality. I think it will only improve. 93+
1989 Château La Conseillante
This is lush, rich and luxurious but shows admiral restraint, poise and refinement and has a nice grippiness. It has been drinking well for a while but will continue to do so. 95
1990 Château La Conseillante
On the night I preferred the 1990' because it has that added kinkiness, silkiness and exoticism that ultimately makes this the sexier and more exciting wine. It is lower in acidity but retains a remarkable freshness, minerality and vitality. 96
Rib of Aged Beef with Oxtail Spring Rolls and Marrow
1966 Château Gombaude-Guillot - France, Bordeaux, Libournais, Pomerol
A very mature, mellow wine with tertiary coffee and other notes. Just about holding together. 86
1971 Château La Fleur-Pétrus
This was a rare treat and a privilege. A fully mature Pomerol from a legendary vintage in top nick. This had a dreamlike nose of truffle and sous bois and it really epitomised all that is magical about Pomerol. The most memorable wine of the night. 97
1955 Vieux Château Certan -
Remarkably fresh, red fruit, this had a slightly confected note to it. This settles down and shows plenty of complexity. 90
1964 Château L'Evangile
Some what less poised and muddy. Still holding up it actually pulls itself together well rather than go the other way but still more a curiosity. 87
With Truffled Brie de Meaux
1995 Château Clinet
Not as good as the last bottle and not really coming out to play. Four square with hints of evolving plumminess. This will be good but is backwards and a vin de garde. 90+
1995 Lafleur
Though extremely young, unevolved and opaque this was in a different league. There is something very special about this wine and now I get what all the fuss is about. Petrus-like but at the same time very different - it has a lot of Cabernet franc where Petrus is virtually all merlot. This has a remarkably purity, integrity, freshness and brooding power. 98++
1996 Château L'Eglise-Clinet
This really was a lovely wine, with floral notes. 91
1964 Château Latour A Pomerol. This was served blind. I guessed 71 Trotanoy. It was very suave mature with coffee mocha notes. It was absolutely magical and similar to the 71 Lafleur Petrus. 96
A very interesting selection to mark the arrival of Neal's magnum opus. If you only buy one wine book this year I would highly recommend this. It really is the definitive tome on Pomerol.