Carlisle Zin
Posted: Mon Jun 17, 2013 12:55 am
Many years ago, I used to drink a lot of zin, mostly while waiting for my cabs, Bdx and Rhones to mature. Enjoyed a lot of them, Ridge, Ravenswood, Rosenblum, Lytton Springs (yes that long ago before they were Ridge), Dashe, Rafanelli and even got into some of the bigger ones like Martinelli and Turley. But they fell by the wayside as my other wines matured and I became less enamored of the big, jammy alcoholic style.
I'd heard a lot of good things about Carlisle, and a friend offered a few bottles from his latest allocation. I popped and poured the 2011 Dry Creek Valley a couple of nights ago and found it really fresh and balanced, despite an alcohol level in the 15% range. Not at all jammy or over-ripe. But still offering the berry, spicy stuff I remember really liking about zin. Is this typical of the vintage, this particular bottling, or Carlisle in general?
I'd heard a lot of good things about Carlisle, and a friend offered a few bottles from his latest allocation. I popped and poured the 2011 Dry Creek Valley a couple of nights ago and found it really fresh and balanced, despite an alcohol level in the 15% range. Not at all jammy or over-ripe. But still offering the berry, spicy stuff I remember really liking about zin. Is this typical of the vintage, this particular bottling, or Carlisle in general?