Tarlant and 09 Chanson Beaune
Posted: Mon Jun 24, 2013 2:52 am
Last night, dinner with Marie-Claude's parents, I was in a good mood as the kids were quiet and weather was very nice.
We started with a Champagne, the Tarlant Nature Brut Zero. Zéro dosage. This Champagne is very dry, with a nice zesty nose of yeast, bread, green apples and mineral. The mouth is less complex, not so tasty, but with nice tone of flowers and minerals. Good acidity but very very dry on the final and not very long. On the warm evening, it was ok.
With the meal, i opened a bottle of the 2009 Chanson Beaune 1er Cru Clos des Mouches. A very niçe wine. Color is kind of old red, with a superb nose of red berries, cherries, çranberries, meat, kirsch, vegetals and very rich tones of creamy pomegranate. In mouth, very Beaune, with a nice mix of red berries, vegetals, something animal (light Mask), and minerals. Ripe tannins, more fruits like cherries, and a superb long final on red licorice, minerals, and juice currants. I think I still prefer wines from the Côte de Nuit, but that Beaune was an extraordinary wine, and will hold and develop for a long time.
Lately, my thirst for Champagne came back. And for red Bourgogne too, especially when the days are warm.
My brother will be here next weekend, after hé send two weeks in Lake Georges (NY), Washington (DC) and Océan View (NJ). We'll open some nice bottles...
Nic
We started with a Champagne, the Tarlant Nature Brut Zero. Zéro dosage. This Champagne is very dry, with a nice zesty nose of yeast, bread, green apples and mineral. The mouth is less complex, not so tasty, but with nice tone of flowers and minerals. Good acidity but very very dry on the final and not very long. On the warm evening, it was ok.
With the meal, i opened a bottle of the 2009 Chanson Beaune 1er Cru Clos des Mouches. A very niçe wine. Color is kind of old red, with a superb nose of red berries, cherries, çranberries, meat, kirsch, vegetals and very rich tones of creamy pomegranate. In mouth, very Beaune, with a nice mix of red berries, vegetals, something animal (light Mask), and minerals. Ripe tannins, more fruits like cherries, and a superb long final on red licorice, minerals, and juice currants. I think I still prefer wines from the Côte de Nuit, but that Beaune was an extraordinary wine, and will hold and develop for a long time.
Lately, my thirst for Champagne came back. And for red Bourgogne too, especially when the days are warm.
My brother will be here next weekend, after hé send two weeks in Lake Georges (NY), Washington (DC) and Océan View (NJ). We'll open some nice bottles...
Nic
