2001 Clerc Milon

Rieslingfan · Post by **Rieslingfan** » Sun Dec 29, 2013 10:20 pm

I thought I had the '98 standing up. Turns out it was the 2001. Ah well, no problem. Early going it is still showing a good bit of oak, though it is starting to turn cedary. Dark fruit is still prominent as well. Will be following it over the next couple of hours.

Rieslingfan · Post by **Rieslingfan** » Mon Dec 30, 2013 12:04 am

Little bit of coffee/chocolate, but also some tobacco elements. Liking this quite a lot.

Comte Flaneur · Post by **Comte Flaneur** » Mon Dec 30, 2013 12:22 am

Another box tick for the 2001 vintage

We had the Talbot last week...just entering the zone but a splendid claret

DavidG · Post by **DavidG** » Mon Dec 30, 2013 2:59 am

I bought only Sauternes/Barsac in 2001. Looks like I may have missed some good ones.

robert goulet · Post by **robert goulet** » Mon Dec 30, 2013 4:06 am

'01 is a wonderful vintage, everything I tasted has been good to excellent

pomilion · Post by **pomilion** » Tue Dec 31, 2013 7:38 pm

Have a single bottle of 1999 Clerc Milon that was given to me a few years ago as gift. Anyone have any thoughts on whether it's time to drink up or further cellaring might be beneficial? Has anyone had this in the past couple years? TIA for any advice.

2001 Clerc Milon

2001 Clerc Milon

Re: 2001 Clerc Milon

Re: 2001 Clerc Milon

Re: 2001 Clerc Milon

Re: 2001 Clerc Milon

Re: 2001 Clerc Milon

Who is online