September lobster dinner with various wines.

[JimHow]

With my niece Anna and lots of lobster, corn on the cob, and whoopie pies, we had some lovely wines last night:
2002 Pol Roger, this wine continues to impress, so smooth with no unpleasant acidity and great structure, drinking well now and for a decade to come.
2005 J.M. Boillot Volnay, I've drunk numerous bottles of this beauty, those Volnays from 2005 have been spectacular. This wine will continue to be great for another 20 years.
2010: Cantenac Brown: Big, concentrated, oaky, this wine is a big, big Margaux that will age for 40 years.
2004 J.J. Christoffel Spatlese: Oh baby this wine is in such a great place right now, perfect match for lobster.

[hautbrionlover]

How did you and one little girl put away 4 bottles of wine and all that food?

[RDD]

Susan is jealous.

[Daytonnc]

I am jealous - I have been wanting lobster for awhile - may have to order some in for a Saturday night dinner! YUM Jim I envy you!

[Tom In DC]

Lahbstah and Sauternes is a great match.

[JimHow]

Oh yes. we still gotta get you guys up here to the coast of Maine, the most beautiful place on Earth.
This was a lost summer for me, although I did manage to eat a plentiful amount of lobstaaahh.