Bordeaux Wine Enthusiasts

As I have reported here before, my single greatest experience with a wine was at Saraceno Restaurant in the North End of Boston back in the late 1990s.
Our waiter recommended to us a bottle of 1988 Dal Forno Romano Amarone.
It is one of the very few wines I have ever rated 100 points. It literally brought a tear to my eye, it was so spectacular.
For years afterwards I tried to get a hold of a bottle... came VERY close to a case of the 1988 at a place in DC, before a Texas millionaire scooped it away from me.
Finally, this week, after nearly 20 years of collecting wine, I got a single bottle of the 2008 Dal Forno Amarone from Zachys.
16.5% alcohol! Baby doll!
I wonder how long I should let it age?

You may want to designate it to someone in your will.

Good job BD. BTW, for anyone looking for an Amarone that won't break the bank, I've drunk several of the 2007 San Rustico 'Gaso' . Still needs some time but an hour or two in the decanter and the wine really shines. $30 directly from WTSO.Free shipping almost anywhere in the US with a minimum purchase of 4 bottles.

I was thinking of buying a 2010 Sassacaia as well.
It looks like the highest rated of the recent Sassacaias.
Is 2010 a good year in Italy? How about 2009 and 2011?