1990 Haut Marbuzet
Posted: Tue Apr 14, 2015 4:13 pm
Well this was flamboyant in its youth.
And conventional wisdom states it should be over the hill.
Well it may not have any baby fat left but has a delicious core of bright fruit and than a slightly coarse mineral finish I like in St Estephe. I'm not great with words but the finish is not suave like St Julien or Puaillac.
I have steak a few time a yeas and when I do I spend the money and get a nice dry aged 1 1/4" Porter House. Susan loves filet. I love strip. Count 'em . Two steaks in one. A nice baked potato with chive butter and a fresh salad from the garden with a homemade blue cheese dressing.
All simple elements that combined to make one realize a simple life is pretty good.
92 points.
And conventional wisdom states it should be over the hill.
Well it may not have any baby fat left but has a delicious core of bright fruit and than a slightly coarse mineral finish I like in St Estephe. I'm not great with words but the finish is not suave like St Julien or Puaillac.
I have steak a few time a yeas and when I do I spend the money and get a nice dry aged 1 1/4" Porter House. Susan loves filet. I love strip. Count 'em . Two steaks in one. A nice baked potato with chive butter and a fresh salad from the garden with a homemade blue cheese dressing.
All simple elements that combined to make one realize a simple life is pretty good.
92 points.