Bordeaux Wine Enthusiasts

From Carneros, i guess a cooler spot. Medium red, the nose is nice, with lot of herbs (eucalyptus, menthol), dark red berries, black cherries, and light vanilla and oak. In mouth, the flavors of eucalyptus, grape, redberries, light gamey meat, are well integrated together. Fine tannins, long aftertaste of eucalyptus and slightly alcohol warm red cherries. That bottle is better than one we had months ago. Tn: 89-90.

Nic