2013 Clos Du Val Cab
Posted: Wed Nov 09, 2016 3:26 pm
Much has been written about this wine of late due to the 94 point rating. I thought I'd give it a go last night. I purchased the wine for $21.
The nose was quite muted. Some flora hints and earth. I suspect with time it will be more forthcoming.
The structure is very nice. Good concentration balanced by enough acid and a dose of tannins. I would not put this in the
over-extracted category but it is medium-full bodied. This should age well over the next five or six years, probably hold for longer.
On the palate, it is dark and rather brooding. Hints of dark fruit, coffee, and earth.
One negative is the 14.1% alcohol. While I didn't feel the heat during consumption, I knew the alcohol was there by the end of the evening. The finish was more than acceptable.
This is a good QPR at $21. At $25 maybe there maybe better Cali and Bordeaux. Nice wine.
The nose was quite muted. Some flora hints and earth. I suspect with time it will be more forthcoming.
The structure is very nice. Good concentration balanced by enough acid and a dose of tannins. I would not put this in the
over-extracted category but it is medium-full bodied. This should age well over the next five or six years, probably hold for longer.
On the palate, it is dark and rather brooding. Hints of dark fruit, coffee, and earth.
One negative is the 14.1% alcohol. While I didn't feel the heat during consumption, I knew the alcohol was there by the end of the evening. The finish was more than acceptable.
This is a good QPR at $21. At $25 maybe there maybe better Cali and Bordeaux. Nice wine.