Happy 17th Birthday to Bordeaux Wine Enthusiasts!
Posted: Sun Feb 26, 2017 3:28 am
We're getting older... but better!
Happy birthday to BWE, may we have many more!
The first primordial posts between me and Whuzzup, back on the morning of February 26, 2000:
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Recommend Delete Message 1 of 1 in Discussion
From: JimHow (Original Message) Sent: 2/26/2000 11:02 AM
I have created this community on 2/26/00 in the hope that I can get at least 10-20 Bordeaux enthusiasts to keep a lively discussion going on a weekly basis. I was very frustrated when Wine Spectator changed the format of their bulletin boards. We had a good community of Bordeaux "experts" under the old Wine Spectator system who came on board regularly and offered a lot of information on tasting notes, where to find deals, etc. For some reason, the editors at WS changed to a much less user-friendly system and they have arrogantly ignored our requests to go back to the old format. If we can get some of the old participants to visit here, and work out any kinks along the way to improve this site, I am convinced we can generate some of the old enthusiasm. Time will tell....
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Recommend Delete Message 2 of 1 in Discussion
From: Whuzzup_ Sent: 2/26/2000 11:51 AM
Hey JimHow. I am in full support. I have tried some interesting wines lately. When I have a little time this weekend I will post some notes. Thanks for taking the initiative. Ben
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Recommend Delete Message 3 of 1 in Discussion
From: JimHow Sent: 2/26/2000 11:57 AM
Great to see you here, Ben. I'm really game to give this a try. I'll be posting some tasting notes as well this weekend. Any help or suggestions would be appreciated greatly. Thanks, Jim.
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Recommend Delete Message 4 of 1 in Discussion
From: Whuzzup_ Sent: 2/26/2000 7:28 PM
Got a question for ya: I like to share TNs with you guys on non- Bordeaux wines from time to time. I figure we all have similar palates so that if I run into something I like I should share... is it ok to break out of the Bordeaux topic from time to time?
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Recommend Delete Message 5 of 1 in Discussion
From: JimHow Sent: 2/26/2000 11:40 PM
Of course you can write about anything, Ben, I always look forward to your comments. At this point, as we're just getting started, I'm looking for as much discussion as possible....I've got some essays in my word processor that I'm trying to figure out how to get to this site. I've got a lot of ideas on how we can improve this site, I just want to get to know it better. But by all means, give us your notes on California or anything else.... Thanks, Jim.JimHow
Happy birthday to BWE, may we have many more!
The first primordial posts between me and Whuzzup, back on the morning of February 26, 2000:
Reply
Recommend Delete Message 1 of 1 in Discussion
From: JimHow (Original Message) Sent: 2/26/2000 11:02 AM
I have created this community on 2/26/00 in the hope that I can get at least 10-20 Bordeaux enthusiasts to keep a lively discussion going on a weekly basis. I was very frustrated when Wine Spectator changed the format of their bulletin boards. We had a good community of Bordeaux "experts" under the old Wine Spectator system who came on board regularly and offered a lot of information on tasting notes, where to find deals, etc. For some reason, the editors at WS changed to a much less user-friendly system and they have arrogantly ignored our requests to go back to the old format. If we can get some of the old participants to visit here, and work out any kinks along the way to improve this site, I am convinced we can generate some of the old enthusiasm. Time will tell....
Reply
Recommend Delete Message 2 of 1 in Discussion
From: Whuzzup_ Sent: 2/26/2000 11:51 AM
Hey JimHow. I am in full support. I have tried some interesting wines lately. When I have a little time this weekend I will post some notes. Thanks for taking the initiative. Ben
Reply
Recommend Delete Message 3 of 1 in Discussion
From: JimHow Sent: 2/26/2000 11:57 AM
Great to see you here, Ben. I'm really game to give this a try. I'll be posting some tasting notes as well this weekend. Any help or suggestions would be appreciated greatly. Thanks, Jim.
Reply
Recommend Delete Message 4 of 1 in Discussion
From: Whuzzup_ Sent: 2/26/2000 7:28 PM
Got a question for ya: I like to share TNs with you guys on non- Bordeaux wines from time to time. I figure we all have similar palates so that if I run into something I like I should share... is it ok to break out of the Bordeaux topic from time to time?
Reply
Recommend Delete Message 5 of 1 in Discussion
From: JimHow Sent: 2/26/2000 11:40 PM
Of course you can write about anything, Ben, I always look forward to your comments. At this point, as we're just getting started, I'm looking for as much discussion as possible....I've got some essays in my word processor that I'm trying to figure out how to get to this site. I've got a lot of ideas on how we can improve this site, I just want to get to know it better. But by all means, give us your notes on California or anything else.... Thanks, Jim.JimHow