***BWE 2018 Convention DC: Sat 3/24 Charlie Palmer***

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Winona Chief
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Re: ***DC '18: March 22-25***

Post by Winona Chief »

Don't worry, there will be wine dinners on Thursday and Friday nights. I'm working on it.

Chris Bublitz
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Sdayton
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Re: ***DC '18: March 22-25***

Post by Sdayton »

We may have a friend with us. She is coming in from Sweden, just not sure what date she will get here. I am hoping she will be here for the DC trip!
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JimHow
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Re: ***DC '18: March 22-25***

Post by JimHow »

Nice!
I'll add her to the list, just keep us updated.
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JimHow
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Re: ***DC '18: March 22-25***

Post by JimHow »

JimHow + 1
Stefan + Lucie
Nicola + Frederic
MichaelP + Nalan
SF Ed
Chris + Marjorie
Stuart + Kathy
DavidG + 1
marcs
Carlos
Rob & Sue + 1

Total = 20
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Nicklasss
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Re: ***DC '18: March 22-25***

Post by Nicklasss »

I know it is still early, but just want to be sure to be ready:

Any themes for Thursday and Friday?

For Saturday, the 1998 theme is for a blind tasting before, or a general theme for the night (i know we can bring other vintages anyway, but just to try to be aligned)?

Nic
Last edited by Nicklasss on Fri Jan 12, 2018 12:29 am, edited 1 time in total.
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JimHow
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Re: ***DC '18: March 22-25***

Post by JimHow »

Usually it is:

Thursday:
Champagne, Bordeaux, Sauternes

Friday:
Anything But Bordeaux

Saturday:
Champagne, Bordeaux, Sauternes, with a theme and/or blind tasting... and obligatory sentimental speeches.
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Winona Chief
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Re: ***DC '18: March 22-25***

Post by Winona Chief »

Those themes sound about right. Like to be able to do Burgundy (red and white) on Friday night.

I have been encouraging my local DC wine friends to consider participating in on some of our events. Nothing definite yet but I think there will be some that join us.

Thinking about Thursday and Friday nights, where we can go depends on the number of participants. One venue that might work for Friday night has a space that is good for 12 but can be stretched to 13 or 14. It also has a larger space for 18 to 25 (but probably with a substantial minimum). Any thoughts on how many we should plan on for Thursday and Friday night.

Chris Bublitz
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stefan
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Re: ***DC '18: March 22-25***

Post by stefan »

Lucie and I arrive IAD at 4 PM on Thursday and are game for anything all three nights.

Thanks, David and Chris, for doing the organization.
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DavidG
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Re: ***DC '18: March 22-25***

Post by DavidG »

stefan wrote:Several of us are booked at the Washington Marriott Georgetown.
FYI despite the name and the location near M St, that hotel is not in Georgetown. It's between Dupont and Washington Circles.
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Winona Chief
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Re: ***DC '18: March 22-25***

Post by Winona Chief »

The Marriott Georgetown is in the West End neighborhood (just East of Georgetown where many nice hotels are located). It is only about 5 blocks along M Street from Georgetown - easy walking distance. About 6 or 8 years ago at a DC BWE Convention, many of us stayed at the Westin in West End. There is also a Fairmont, Park Hyatt, Ritz-Carlton, Hilton Garden, Hyatt Place and Embassy Suites in the neighborhood.

Chris Bublitz
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JeanFred
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Re: ***DC '18: March 22-25***

Post by JeanFred »

I'm glad to be on board again for this convention!

I like the idea of Burgundy on Friday night.

Jean Fred
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JimHow
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Re: ***DC '18: March 22-25***

Post by JimHow »

Me too!
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Nicklasss
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Re: ***DC '18: March 22-25***

Post by Nicklasss »

JeanFred and me will be ready for the 3 dinners.

And Bourgogne on Friday is a good idea. When it is anything but Bordeaux, it let's the door open for Right Bank wines...

Nic
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Re: ***DC '18: March 22-25***

Post by JimHow »

I’m assuming we’ll be drinking some 1998 right bankers on Saturday night.
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SF Ed
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Re: ***DC '18: March 22-25***

Post by SF Ed »

I am in for Friday night but not Thursday night. And Burgundy as a Friday theme works for me!

SF Ed
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Carlos Delpin
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Re: ***DC '18: March 22-25***

Post by Carlos Delpin »

I can do Friday and Saturday. Do we want to narrow down the Burgundy by either vintages or villages?
Last edited by Carlos Delpin on Sat Jan 13, 2018 4:14 am, edited 1 time in total.
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JimHow
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Re: ***DC '18: March 22-25***

Post by JimHow »

I'll be there Thursday, Friday, Saturday, I had the court clerks block off any trials during those dates.
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marcs
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Re: ***DC '18: March 22-25***

Post by marcs »

I have no 1998 Bordeaux but plenty of other wines to bring, Bordeaux and otherwise.

I don't know who is planning the Thursday and Friday dinners but I would be happy to help, as a DC native I know restaurants here pretty well.

Now that Ripple is gone, I really like Blue Duck Tavern. Not so cheap but we could do a dinner of 12-20 for probably around $160-170 a person including wine. That might be steeper than you guys usually go for the Thursday and Friday night dinners, I don't know, but the food is excellent there, one of the best in DC IMO.
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Winona Chief
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Re: ***DC '18: March 22-25***

Post by Winona Chief »

Blue Duck is a good possibility but a bit expensive. Can be hard to find a balance between cost and quality for a group wine dinner in DC. I sent you a PM. Lets talk.

Chris Bublitz
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marcs
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Re: ***DC '18: March 22-25***

Post by marcs »

thanks Chris -- just replied to your PM.

Burgundy is always a fine theme, but could there be some attraction to a grab bag/wild card type evening where people bring a range of interesting wines? I mean, not some random crap wine from Albania, but I have some fun Aussie and Northern Rhone wines I wouldn't mind sharing with the group.

Plenty of Burgundy too though if it comes to that. And I can always bring my wild cards to either Thursday or Friday anyway, I'm sure people won't pour them out :-).
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SF Ed
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Re: ***DC '18: March 22-25***

Post by SF Ed »

The history of Friday night BWE dinners is to bring anything but Bordeaux but to try to get some themeing in so it isn't a pure grab bag. I am sure that if we have a Burgundy theme and someone brings some Cote Rotie the world won't come to an end.

SF Ed
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Winona Chief
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Re: ***DC '18: March 22-25***

Post by Winona Chief »

In past years we have had Friday night focus on California cabs, Burgundy, Italian, etc. Usually with more than one theme for the evening. No reason we couldn't have a flight of Northern Rhone in the mix. Sometimes there may be a differences from one table to the next.

Chris Bublitz
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stefan
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Re: ***DC '18: March 22-25***

Post by stefan »

MichaelP hates PN and will no doubt opt for a Northern Rhone table. Lucie and I want a Burgundy table.
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Re: ***DC '18: March 22-25***

Post by JimHow »

I'll go with whatever you guys decide, thanks for the efforts.
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JeanFred
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Re: ***DC '18: March 22-25***

Post by JeanFred »

I Still don't know what to bring:
A Richebourg from Chave or
My Hermitage from La Romanée Conti???

Jean-Fred
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stefan
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Re: ***DC '18: March 22-25***

Post by stefan »

No doubt purchased from Hardy Rodenstock in pristine condition.
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Michael-P
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Re: ***DC '18: March 22-25***

Post by Michael-P »

Stefan is correct: Nalan and I will opt for anything but Burg (OK, whites can be good). And Nalan can only make Sat so you're stuck with just me for Thurs and/or Fri. I don't know what my DC hosts are planning that week so I'm not yet sure of what I can do Thurs or Fri yet. I'll check....

Michael-P
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DavidG
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Re: ***DC '18: March 22-25***

Post by DavidG »

I'll join the Rhone table.
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Sdayton
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Re: ***DC '18: March 22-25***

Post by Sdayton »

Rob and I want a burgandy table too!
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marcs
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Re: ***DC '18: March 22-25***

Post by marcs »

How many people typically show up for the Thursday and Friday dinners?

I am working with Chris to research restaurants and some have a minimum spend for a private room, which could be a good deal if we got a lot of people but not as good if we didn't.
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stefan
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Re: ***DC '18: March 22-25***

Post by stefan »

Hard to say; you probably need to take a count. Lucie and I are in for both Thursday and Friday night.
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marcs
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Re: ***DC '18: March 22-25***

Post by marcs »

OK, so Stefan and Lucie are in for both Thursday and Friday night.

I would assume Chris B. and Jim are in for both as well.

So am I.

That makes five as a base. Who else?
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JimHow
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Re: ***DC '18: March 22-25***

Post by JimHow »

I'm pretty sure Nicola and Jean Frederic said they were coming for both Thursday and Friday as well.
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Winona Chief
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Re: ***DC '18: March 22-25***

Post by Winona Chief »

Of course I will be at both Thursday and Friday events. Marjorie will probably be at one of the two - either Thursday or Friday. I expect Rob and Susan Dayton will be there for both nights. SF Ed said he will be there Friday but not Thursday.

Chris Bublitz
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JimHow
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Re: ***DC '18: March 22-25***

Post by JimHow »

Those who miss out on BWE DC conventions are mad. You are insane.
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Winona Chief
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Re: ***DC '18: March 22-25***

Post by Winona Chief »

I expect DavidG will be at Friday night as well.

Maybe we should start a new thread for Thursday and Friday to get a firm count.

Chris Bublitz
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Nicklasss
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Re: ***DC '18: March 22-25***

Post by Nicklasss »

Effectively, JeanFred and I are there for Thursday and Friday dinners.

Nic
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DavidG
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Re: ***DC '18: March 22-25***

Post by DavidG »

I'll be there Friday (just me). Not Thursday.
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Carlos Delpin
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Re: ***DC '18: March 22-25***

Post by Carlos Delpin »

Friday.
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Nicklasss
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Re: ***DC '18: March 22-25***

Post by Nicklasss »

Hotel reservation made, at a hotel in the surrounding of Charlie Palmer Steak House : The Liaison on Capitol Hill, a 4* for 140$ a night all included. 415 New Jersey Av. NW.

Nic
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