Thursday March 22nd diner

[Nicklasss]

Trying to boost the enthusiast a bit. So the quick countdown:

Winona chief (yes) and marjorie (thu or fri?)
Marcs
Jimhow
Stefan and lucie
Rob and susan
MichaelP (wasn't sure?)
JeanFred
Nicklasss

Is 1998 still a decent theme for that night? It will be hard to source in DC area for me who doesn't have any 1998 left.

Nic

[marcs]

I have no 1998 Bordeaux either.

[JimHow]

People can bring any Bordeaux.
If you have 1998R/Graves that’s great, if not no big deal

[Winona Chief]

That's right, I think the theme will be GOOD Bordeaux. Champagne, too.

Chris Bublitz

[Nicklasss]

I will bring a Chartogne-Taillet Champagne for Thursday. A little producer that make very good bubbly.

For the Bordeaux, I'm still searching...

Nic

[sdr]

I thought the 1998 Bordeaux tasting was for Saturday, before the free-for-all avalanche. Did that change or did I get the message wrong?

Stu

[JimHow]

That is correct Stuart, we were talking about 1998 for Saturday night.

[Nicklasss]

It is me who lost track. So 1998 Saturday, and I'm waiting Winona Chief lead for Thursday night theme. Chris already wrote good Bordeaux and Champagne. More precise, or letting it very open?

Nic

[Nicklasss]

More development for Thursday?

Nic

[Winona Chief]

Ok, Ok, I'll get back to work on that. Don't worry, there will be a great Thursday night dinner. Scouting out Black Salt tonight.

Chris Bublitz

[DavidG]

Mmm, Blacksalt. And right next door to MacArthur! Wish I were able to come Thursday night.

[stefan]

It would be nice to eat next door to MacArthur's. I always worry about running out of wine at BWE dinners.

[Sdayton]

Yum, we love Black salt!!!!!

[JimHow]

We had an epic BWE lunch at Black Salt a few years ago....

Looking forward to seeing the North Carolinians again, it has been too long!

[JimHow]

We had an epic BWE lunch at Black Salt a few years ago....

Looking forward to seeing the North Carolinians again, it has been too long!