Denver - 27 Sept?

[Michael-P]

OK, how about next Friday the 27th?
Michael-P

[Blanquito]

Trying to rally the faithful. Any locals in your party, MIchael?

[Michael-P]

Plan on me plus 2 locals = 3

[Blanquito]

Ok, we’re booked for the back room at Table 6. I’ve said we’ll be a party of 10, but the space can fit up to 18 so more room for others if needed.

[Michael-P]

I haven't been to the cellar in awhile, so our supplies at home are limited for next Friday, so any preferences among these?
I have a 5a flight out of DEN on Sat to CLT for a few hours meeting then to SFO, so I don't have time to check my back for Sat, so if I bring 2 bottles we need to drink them both!

89 Pomerol
05 Sauternes
10 (or 12?) St Emil

Michael-P

[Blanquito]

A few of us are bringing 80’s Bordeaux, so your 89 Pomerol will fit in perfectly.

[Michael-P]

I forgot I have a 71 Sauternes in case that's a better fit?

What time is dinner?

Michael-P

[Blanquito]

Dinner is at 6:30. ‘71 is my birth year, so Sauternes from that vintage are most welcome! I’ll also bring a 1990 Filhot Creme de Tete.

For reds, Kim and I are bringing a 1989 Chateau Canon and another 80’s Bordeaux TBD.

We are currently 10 confirmed attendees including Tom W (but not Gail), with 2-4 possibles looking into their schedules.

[Blanquito]

Please note: all BYOB wines must be discreetly brought into the restaurant in bags which fully hide their contents. Please let your friends know too. Once in the backroom, we can unveil and uncork without constraint.

[Michael-P]

89 Pom and 71 Saut are ready to travel!