No worries, Tom. Thanks
I'll note those. As far as I understand, I only need total head counts for each entree. Not for apps or deserts.
No worries, Tom. Thanks
No problem Jim, don't sweat it. Sounds like a few people will have to pay with check. I'm leaning towards just having checks brought to either thurs or friday night instead of dealing with mailing. I'm not overly worried about it. If you prefer to mail and get it out of the way just send me a PM or email and i'll give you the address. I mostly just don't want to be responsible if anything gets lost.JimHow wrote: ↑Sat Sep 18, 2021 6:13 pm I have been out of touch with the world in the past couple weeks, Joel, I haven't really looked at this, looks like we have a choice of main course, I will go with lamb. Also, I don't know how to do things like Venmo, I'm just a country lawyer from Maine, am I able to send you a check, or can somebody walk me through it. I'm tied up through most of this week with 12 hour work days on the trial.
No problem at all David, i'll make sure to note that for the kitchen. I know a couple others have shellfish allergies as well.
Updated, you'll be missed Bill and Jan. Lets get something on the books whenever you are starting to feel better this fall/winter. I need to get back out to NorCal and Oregon soon actually. I know MP mentioned something about a Nov 13th possible dinner in San Fran.
Understood, I'm sure we'll talk about it this weekend.
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