BWE DC '21, What are you bringing each night?

[JoelD]

Can someone please bring a Durand to Sat? I think my old bottles need it and I lost mine as soon as I bought it and have been too pissed off about promptly losing it and too stubborn to get another, yet.

I'll have mine there, MP.

[Blanquito]

I think I’ll bring a mature cali cab for Friday and save the Togni for the 2031 BWE Convention on the moon (Bezos, Musk, and Branson are likely to try and crash the event from their space station penthouses on the exclusive dark side).

[JCNorthway]

I can bring mine, Michael.

[JCNorthway]

I may switch up Friday and bring a couple of 2005 Red Burgs instead of the Italians I was considering.

[JoelD]

I may switch up Friday and bring a couple of 2005 Red Burgs instead of the Italians I was considering.

Sounds like a good idea, Jon. We could probably use a few. I had originally planned on some red Burgs but we seem to have moved away from that. I might mix it up and bring one as well. Not sure yet. They can get lost in the shuffle next to some bigger reds sometimes.

[JCNorthway]

I figured we were a bit light on red Burgs, and since we are in a "bistro," it seems fitting.

[JimHow]

Never turn down a 2005 Burgundy, the greatest vintage from any wine region in known history.

[Harry C.]

Bwahahaha

[Hm$(still)]

I have a Jamet Cote Rotie for Friday plus a dessert wine a d the ‘86 Ducru for Saturday.

[DavidG]

Yes I’ll bring a Durand.

[tim]

I really haven't figured out what I am bringing on Thursday. Either a burgundy or something from Italy or Chile. But all of my non-Bordeaux wines available are young.

Quite the dilemma.

[marcs]

I really haven't figured out what I am bringing on Thursday. Either a burgundy or something from Italy or Chile. But all of my non-Bordeaux wines available are young.

Quite the dilemma.

I think you are talking about Friday? No room for Italian wines at the Pomerol fest

Speaking of which, I’m now thinking I will bring all three of my VCCs, 2001, 2011, and 2015 on Thursday…

[tim]

Yes, sorry, you are correct, Friday. I am not attending Thursday.

I am getting my days quite mixed up.

[marcs]

My Saturday list is getting long!

2000 Pichon Baron
2001 Pichon Baron
2001 Pichon Lalande
2001 Suduiraut
2011 Tertre Roteboeuf?

[JoelD]

I really haven't figured out what I am bringing on Thursday. Either a burgundy or something from Italy or Chile. But all of my non-Bordeaux wines available are young.

Quite the dilemma.

Not sure what you mean by young, but of those three options I would generally lean towards burgundy if all in the same age range. There will be so many wines though, I wouldn't stress over it. You could always bring a white as well.

Looking forward to finally meeting/tasting with you in person, Tim!

[Jay Winton]

Will bring at least one burg for Friday

[tim]

Ok, I've settled on a Burgundy, a bit young but should be a fun one.

[tim]

As for Saturday, both will be a surprise.

[robert goulet]

Saturday-Lots of options, input especially welcome here.
1989 Pichon Baron
1989 Beychevelle
1990/1995 Haut Bailly
1982/1989 La Dominique
1989 Las Cases
1986/1988 Climens

What else are you bringing, Joel? Kidding...

Oooh, Nicola brought two bottles of 1990 Haut Bailly to the very first BWE convention in Chicago in February 2001, they were memorable.

Just had the 1989 Beychevelle the other night....its a cracker