I will, and thank you. I love the 2014 vintage.Ianjaig wrote: ↑Wed Dec 08, 2021 2:57 amFair enough and I appreciate your take on Giscours, but TBH I've never found it to be "glossy and superficial" in my experience. If you have the opportunity, try the 2014 (which I've had twice recently) as I was not only impressed, but found it to be quite classical in style (to my tastes at least).OrlandoRobert wrote: ↑Wed Dec 08, 2021 12:50 am A prior poster asked about Giscours. I do not think it is classic, nor do I think it is “modern” in the pejorative way that some of us use that term as applied to wine, but it does fall into that third bucket that Marcs mentions. It is well made from a technical point of view, IMHO, and actually tasty but not necessarily soulful. It’s a bit glossy and superficial, doesn’t really speak to a sense of place to me. I’m not a buyer, but bear in mind, my views on this Chateau are through the 2009 vintage. I have not tried anything any more recent.
Cheers,
Ian.
Perhaps I fixated too much on 2005 and 2009 Giscours, but will give that 2014 a shot based on your comments.