1994 Trotanoy
1994 Trotanoy
Would like prepping suggestions. I am planning to Andouze for 8 hours then quick double decant to deal with sediment and then bring to restaurant.
Re: 1994 Trotanoy
I would not double decant. Learn to chew the sediment; François does, you know.
Re: 1994 Trotanoy
+1 I would skip the double-decanting if you are leaving it open for 8 hours before.
Re: 1994 Trotanoy
A few hours of air ought to be enough. I don't remember it being super cloudy and needing decanting.
Had truffley notes IIRC, but its been a long time since I've had one.
Had truffley notes IIRC, but its been a long time since I've had one.
- JimHow
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Re: 1994 Trotanoy
Excellent 1994s:
Gazin
Clinet
l'Evangile
Troplong Mondot
and
Leoville Barton
Leoville Las Cases
Gazin
Clinet
l'Evangile
Troplong Mondot
and
Leoville Barton
Leoville Las Cases
Re: 1994 Trotanoy
Agree that 1994 Clinet and L'Evangile were excellent. I would add Angelus. Disagree with Troplong Mondot -tannins overwhelmed the fruit on that one, even after 15 years.
Re: 1994 Trotanoy
I really disliked the 94 Trop. Every bottle was out of balance (that I had) as DG mentions. One year, my employer insisted on sending that out to clients as some kind of Christmas present / lump of coal. It fell under the $100 cap we had for that kind of stuff, and folks thought it was classy (in a Ron Burgundy kind of way) to send French wine. Being the only person who'd actually drunk a few of them, and recommended we NOT do this, didn't carry any weight, because Sherry Lehman had them in stock, and that was the preferred vendor for the firm. That's when I learned (at that employer) to never discuss wine at work, unlike at my prior shop, where 90% of the desk were oenophiles.
But the Pomerols were better than one would think that year. between 91-99 they are probably the third best year, and during that era, around about release, that were not well bid. Chunky ones like La Cabanne could be had for less than $20, and the high grade, silky ones like Clinet clocked in at $50ish. The only Lafleur (Pensees dont count) I ever purchased personaly was a 94, which when shared with some enthusiasts a decade later, failed to excite. Just too tough for all of us.
But the Pomerols were better than one would think that year. between 91-99 they are probably the third best year, and during that era, around about release, that were not well bid. Chunky ones like La Cabanne could be had for less than $20, and the high grade, silky ones like Clinet clocked in at $50ish. The only Lafleur (Pensees dont count) I ever purchased personaly was a 94, which when shared with some enthusiasts a decade later, failed to excite. Just too tough for all of us.
- JimHow
- Posts: 20219
- Joined: Thu Nov 20, 2008 10:49 pm
- Location: Lewiston, Maine, United States
- Contact:
Re: 1994 Trotanoy
Troplong Mondot is exceedingly tannic in every vintage.
Re: 1994 Trotanoy
A long time ago, some of our group bought an estate sale cellar and we opened a raft of wines from that. 89/90 Trop were in that mix. Great stuff, made people realize why the price points were warranted when ripe. The collector had fabulous taste as I recall.
Re: 1994 Trotanoy
So after an 8 hr Andouze, I simply had the wine decanted. Initially, the nose was muted and the tannins predominant, but over the course of two hrs the truffle, chocolate, and saddle leather flavors were nicely integrated. Overall, a very enjoyable wine.
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