2010 Canteloup
- Jay Winton
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2010 Canteloup
picked up half a case for everyday quaffing. Anyone tried this estate?
Re: 2010 Canteloup
Jay,
There are a couple with that name in Bordeaux.
What's the AOC?
Alex
There are a couple with that name in Bordeaux.
What's the AOC?
Alex
- Jay Winton
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Re: 2010 Canteloup
Sorry, it's from the Medoc 55-Merlot rest cab I think.
Re: 2010 Canteloup
Hi Jay,
I've not had any of the Canteloups.
There are six of them.
Two of these are in the Médoc, there's one in Saint-Estèphe and one in Blaignan (AOC Médoc), which is the second wine of Château La Gorce. The latter seems more likely.
La Gorceis a 44-hectare cru bourgeois.
http://www.chateaulagorce.com/en.html
Alex
I've not had any of the Canteloups.
There are six of them.
Two of these are in the Médoc, there's one in Saint-Estèphe and one in Blaignan (AOC Médoc), which is the second wine of Château La Gorce. The latter seems more likely.
La Gorceis a 44-hectare cru bourgeois.
http://www.chateaulagorce.com/en.html
Alex
Re: 2010 Canteloup
There's also one in the Piedmont which makes a pretty good rose.
That was what I thought of first.
Odds are if one finds a smaller estate from a good vintage from a good retailer, it'll be a safe bet.
By that I mean MacArthurs, Sherry Lehman etc.
Over time I've found that if someone is buying 100-200 cases to import, they'll have the expertise to figure if it'll appeal to their clientele.
That was what I thought of first.
Odds are if one finds a smaller estate from a good vintage from a good retailer, it'll be a safe bet.
By that I mean MacArthurs, Sherry Lehman etc.
Over time I've found that if someone is buying 100-200 cases to import, they'll have the expertise to figure if it'll appeal to their clientele.
- Jay Winton
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Re: 2010 Canteloup
from the email:
Château Canteloup vineyards are located on the hillsides of Blaignan, a famed Médoc (left bank) village located about 6 miles northwest of Saint-Estephe. It is less than 10 miles north, north-west from Château Lafite Rothschild! The soils in this excellent Bordeaux growing area are near the edge of the calcareous clay layers over Eocene era limestone that make Saint-Estephe wines so special. The vineyard consists of 10 hectares, planted to about 45% cabernet sauvignon and 55% merlot.
The wines are made by Château La Gorce, a Cru Bourgeois property that dates back to 1821. In 1980, Raoul Fabre (of Bordeaux's famous Fabre family) took over the estate, which is still run by his children.
The vineyard work is of top importance, with vineyard decisions made to get the highest quality fruit possible. They harvest late, waiting longer than others in the area until the fruit is fully ripe. This choice risks quantity in years with difficult fall weather, but it gives the best possible quality in great years (like 2010). In the cellar, the winemaker carefully blended free-run juice with pressed juice for the Château Canteloup. Fermentation is slow and cool in carefully temperature controlled stainless steel tanks to preserve complex aromatics. The components are then aged in French oak barrels before bottling.
Château Canteloup vineyards are located on the hillsides of Blaignan, a famed Médoc (left bank) village located about 6 miles northwest of Saint-Estephe. It is less than 10 miles north, north-west from Château Lafite Rothschild! The soils in this excellent Bordeaux growing area are near the edge of the calcareous clay layers over Eocene era limestone that make Saint-Estephe wines so special. The vineyard consists of 10 hectares, planted to about 45% cabernet sauvignon and 55% merlot.
The wines are made by Château La Gorce, a Cru Bourgeois property that dates back to 1821. In 1980, Raoul Fabre (of Bordeaux's famous Fabre family) took over the estate, which is still run by his children.
The vineyard work is of top importance, with vineyard decisions made to get the highest quality fruit possible. They harvest late, waiting longer than others in the area until the fruit is fully ripe. This choice risks quantity in years with difficult fall weather, but it gives the best possible quality in great years (like 2010). In the cellar, the winemaker carefully blended free-run juice with pressed juice for the Château Canteloup. Fermentation is slow and cool in carefully temperature controlled stainless steel tanks to preserve complex aromatics. The components are then aged in French oak barrels before bottling.
- Jay Winton
- Posts: 1843
- Joined: Mon Jan 26, 2009 9:06 pm
- Location: Rehoboth Beach, DE USA
- Contact:
Re: 2010 Canteloup
from the email:
Château Canteloup vineyards are located on the hillsides of Blaignan, a famed Médoc (left bank) village located about 6 miles northwest of Saint-Estephe. It is less than 10 miles north, north-west from Château Lafite Rothschild! The soils in this excellent Bordeaux growing area are near the edge of the calcareous clay layers over Eocene era limestone that make Saint-Estephe wines so special. The vineyard consists of 10 hectares, planted to about 45% cabernet sauvignon and 55% merlot.
The wines are made by Château La Gorce, a Cru Bourgeois property that dates back to 1821. In 1980, Raoul Fabre (of Bordeaux's famous Fabre family) took over the estate, which is still run by his children.
The vineyard work is of top importance, with vineyard decisions made to get the highest quality fruit possible. They harvest late, waiting longer than others in the area until the fruit is fully ripe. This choice risks quantity in years with difficult fall weather, but it gives the best possible quality in great years (like 2010). In the cellar, the winemaker carefully blended free-run juice with pressed juice for the Château Canteloup. Fermentation is slow and cool in carefully temperature controlled stainless steel tanks to preserve complex aromatics. The components are then aged in French oak barrels before bottling.
Château Canteloup vineyards are located on the hillsides of Blaignan, a famed Médoc (left bank) village located about 6 miles northwest of Saint-Estephe. It is less than 10 miles north, north-west from Château Lafite Rothschild! The soils in this excellent Bordeaux growing area are near the edge of the calcareous clay layers over Eocene era limestone that make Saint-Estephe wines so special. The vineyard consists of 10 hectares, planted to about 45% cabernet sauvignon and 55% merlot.
The wines are made by Château La Gorce, a Cru Bourgeois property that dates back to 1821. In 1980, Raoul Fabre (of Bordeaux's famous Fabre family) took over the estate, which is still run by his children.
The vineyard work is of top importance, with vineyard decisions made to get the highest quality fruit possible. They harvest late, waiting longer than others in the area until the fruit is fully ripe. This choice risks quantity in years with difficult fall weather, but it gives the best possible quality in great years (like 2010). In the cellar, the winemaker carefully blended free-run juice with pressed juice for the Château Canteloup. Fermentation is slow and cool in carefully temperature controlled stainless steel tanks to preserve complex aromatics. The components are then aged in French oak barrels before bottling.
- AlohaArtakaHoundsong
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Re: 2010 Canteloup
I like checking out these kinds of chateau and often find the wines exceeding my expectations. At any rate they are easy on the wallet.
Re: 2010 Canteloup
The strong American dollar also makes it a good environment for enjoying imports.
- Jay Winton
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Re: 2010 Canteloup
at $11pb not too great a risk. I'll report back when I pick them up.
Re: 2010 Canteloup
Does it go well with prosciutto?
- Racer Chris
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Re: 2010 Canteloup
I've never seen this producer before,
but I picked up a couple others recently: 2010 Chateau Latour-Laguens (Bordeaux Superieur) and 2010 Ch. Chantelys (Cru Bourgeois)
but I picked up a couple others recently: 2010 Chateau Latour-Laguens (Bordeaux Superieur) and 2010 Ch. Chantelys (Cru Bourgeois)
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