Bordeaux Wine Enthusiasts

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Alex,
Thanks for the detailed trip report. I'm reminded to look out for more Saint Veran. An overlooked appellation; the wines have alot of energy and should indeed be considered "baby Pouilly".

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I drank a 1999 Tyee Pinot Noir in 2019 at age 20 years old. The last vintage that Barney Watson made there. It had lost some fruit but was still drinking well!

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I lived outside of Portland for about 5 years. The sweet spot for me is the 8 to 10 year mark, they seem to really 'settle in' at that range. Dundee I would go on the earlier side 7-8 yrs, Eola Amity more structure on the later side 10-11 yrs

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Back in March I was in Florida playing golf and opened a grocery store wine on a whim. The wine was 2021 Louis Jadot Pouilly-Fuisse. OMG, was it pure deep and long. Still is. Do not miss this. Total Wine has it for like $26.

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Listened back to Beck's guitar solo on People Get Ready. Chillingly good. I'm crushed.

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On Christmas night with lamb, 1999 Hagelen-Jayer Nuit-Saint-Georges "La Damodes" was singing and in a burgundy sweet spot. 99 has finally come around indeed.

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The search. The buying. The storage. The waiting. The expectation. The good moment. The opening. The tasting. The disappointment.

I recently opened at 1992 Heitz Martha's for my son (his birthyear wine) on a casual weekend. It was badly corked.

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I've met Arthur Black a few times, he used to work at Kahn's years ago and I had a conversation with him about BWE. Not sure about Whuzzup.

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The other guy with Whuzzup, I believe his name was Arthur Black ?

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Someone had mentioned the 2013's having a drier style. The 2013 Ridge Pagani is anything but dry. A throwback late harvest style that hits on all cylinders today. A substantial portion of Alicante in that one too.

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Has to be the 1978 Clos du Val Cabernet, some older cabs were being poured by the glass by a generous (and knowledgeable) steward at Sportsman's Wine Bar in Phoenix. I believe that was in about 1990, so it was 12 years old at that point.

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2003 Bordeaux and 2003 Beaujolais could possibly be the worst recommendations that The Bob ever made.

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Art, you are right. I opened my last bottle of 2000 LOdP about a year ago and wrote "plenty of clay on the nose and a deep core of cherry". The previous bottles were so angry and shut and oaky that they were undrinkable.

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I purchased the 2006 La Lagune and Domaine de Chevalier several years ago at a nice discount (the release prices were significantly inflated due to the 2005 vintage!). I haven't dared to open one yet, as they can only be better at age 15 or 20.

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Took this out to a new local restaurant to celebrate Valentine's and a somewhat belated 25th. The '89 Franc-Mayne delivered in spades and was every bit as good as the hype. Really nice perfumed nose with hints of band-aid and cherry preserves. On the palate, there was incredibly bottle-sweet fruit a...

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Les Ormes de Pez has alway been one of my favorite Bordeaux's, but I have no idea why. This 2000 was once an angry young man who closed his business down. It has now blossomed into a very good wine, with plenty of clay on the nose and a deep core of cherry. Some cherry pit in there too. This ain't n...

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1st night: Fairly tight at first, with a textbook gravelly nose, some firm tannins make their presence known. After about an hour this opens up nicely, some sweet secondary fruit balances things out. 3rd night: this has settled down easy and not lost a step, bottle sweetness is there in spades. Lack...

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Stefan,
No, I was not joking, but you are right - the 84 is not in the same league as the 86 and 89 Meyney. But, I have had the 85 and the 84 is right there along with it. Very surprising showing for an 84, I would agree with you there. Probably due to the Cordier greatness in that era I suspect.

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I had the '84 Meyney a few years back. It is a wine not to be left off of an '80's list of great Meyneys !

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I bought the 2010 Greysac and am reluctant to drink it after reading it's reviews. Someone at the store must have tasted it prior to bringing it in, surely. .

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Jim, I have had that happen to me where I had surgery and didn't drink wine for a month and when I had my first bottle it was too overwhelming. I like the analogy of not playing guitar for 6 months and then you need to get your callouses back to iron things out.

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Yes, I think people are ready to move on. The emperor has no clothes at this point.

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Went for the 2010 Ridge Lytton Springs on the 4th. Lean and tight, but oh so good the next night. Hold them if you have any in the cellar.

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How about 2001 Lagrange? Any recent notes.

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I had the 2000 Clos du Marquis a few weeks ago. My note was "flat out gorgeous nose, a tad one dimensional on palate". I would agree that below the big boys there is drinking which needs to occur.

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I bought a bottle of 1989 Lynch Bages on release as an anniversary wine. I am saving the bottle for our 50th wedding anniversary.

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A glass of 1978 Clos du Val Cabernet was served to me at Sportsman's Wine Shop & bar in Phoenix in the early 90's. A turning point experience for me.

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Something from 2004. That is a BWE kind of vintage. The Smith Haut Lafitte comes to mind.

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Pichon Comtesse Lalande - always hits the right buttons for me, maybe is it the feminine style or the cab franc that haunts me.

Lynch Moussas - cannot really describe why. I like the label colors. 1996 made me a believer, the 2002 cemented it.

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1984 and 1985 Meyney I had recently are also very good ! Only a rung below the 1986 Meyney.

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Bill,
Thanks for your brief impressions on this wine and vintage.

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Ripe Grenache turns into alcohol when fermented to dry. That's what I like about Grenache. It's flamboyant and has nice legs.

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I would think that 8 years in on 2005 Bord's would be a bad time to be in love. Just sayin'. .

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1994 Pichon Lalande, 1990 Les Ormes de Pez

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Gosh Jim, I can see no reason not to crack a case open at this point.

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It had slight, classic band-aid.

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Cork had some tartrate crystals attached; I've never seen that with a Bordeaux. Nice nose of saddle leather and band-aid. This '02 Baron has finely combed tannins with bottle-sweet fruit, and balance in spades. The finish is long-lasting. This Pauillac is drinking superbly at 11 years out. Gone are ...

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I had a bottle of this 3 years ago and it was completely shutdown. It has now plateau'ed. Very classy Bordeaux nose with a pleasant smokiness. On the palate, all elements melded together. Very good midpalate intensity on this humble Haut-Medoc with cherry and earth at the fore. Some tartness on the ...

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I bought 2000 LP for $70 per and 2004 LP for $50 per. I am done and satisfied.

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The evens have it. . . 02, 04, 06

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