Masters Champions Dinner Wines and Menu
Masters Champions Dinner Wines and Menu
Rory has very good taste in wines and his menu looks to be just as spectacular.
2015 Salon “S” Brut Le Mesnil-sur-Oger Champagne
2022 Domaine Leflaive, Batard-Montrachet
1990 Chateau Lafite Rothschild from Pauillac in Bordeaux (“The wine that I drank the night that I won the Masters,” he said.)
1989 Chateau d'Yquem from Sauternes in Bordeaux (“My birth year, and I think every great meal deserves to be finished off with Chateau D’Yquem. It is like liquid gold,” he said.)
Appetizers
Dates stuffed with goat cheese and wrapped in bacon. The recipe belongs to his mother, Rosie.
Grilled elk sliders (McIlroy said he was eating a lot of elk leading up to the Masters last year.)
Rock shrimp tempura
Georgia peach and ricotta flatbread with hot honey
First course
Yellowfin tuna carpaccio
“It’s a really thin slice of French baguette with a really thin slice of foie gras on top of that and tuna carpaccio,” he said. “It’s a really simple dish, but every time we go to that restaurant (Le Bernardin), that’s the one thing that I have to have.”
Main course
Wagyu filet mignon or seared salmon
Side dishes
Traditional Irish Champ (creamy mashed potatoes mixed with green onions, butter and milk)
Sauteed brussels sprouts
Glazed carrots with brown butter
Crispy Vidalia onion rings
Dessert
Sticky toffee pudding with vanilla ice cream on warm toffee sauce
2015 Salon “S” Brut Le Mesnil-sur-Oger Champagne
2022 Domaine Leflaive, Batard-Montrachet
1990 Chateau Lafite Rothschild from Pauillac in Bordeaux (“The wine that I drank the night that I won the Masters,” he said.)
1989 Chateau d'Yquem from Sauternes in Bordeaux (“My birth year, and I think every great meal deserves to be finished off with Chateau D’Yquem. It is like liquid gold,” he said.)
Appetizers
Dates stuffed with goat cheese and wrapped in bacon. The recipe belongs to his mother, Rosie.
Grilled elk sliders (McIlroy said he was eating a lot of elk leading up to the Masters last year.)
Rock shrimp tempura
Georgia peach and ricotta flatbread with hot honey
First course
Yellowfin tuna carpaccio
“It’s a really thin slice of French baguette with a really thin slice of foie gras on top of that and tuna carpaccio,” he said. “It’s a really simple dish, but every time we go to that restaurant (Le Bernardin), that’s the one thing that I have to have.”
Main course
Wagyu filet mignon or seared salmon
Side dishes
Traditional Irish Champ (creamy mashed potatoes mixed with green onions, butter and milk)
Sauteed brussels sprouts
Glazed carrots with brown butter
Crispy Vidalia onion rings
Dessert
Sticky toffee pudding with vanilla ice cream on warm toffee sauce
Re: Masters Champions Dinner Wines and Menu
I just saw this posted on PGA Golf and my respect for Rory just went up quantum fold. 1990 Lafite and 89 Y'Quem are great choices. Not bad for a 36 yr old superstar to have this knowledge about wines. Who says money can't buy you everything!! 
Danny
Re: Masters Champions Dinner Wines and Menu
Nice. But if i would have his money, i would surely do better for the wines! 
- JimHow
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Re: Masters Champions Dinner Wines and Menu
Had the 1990 Lafite with Stuart this winter in Fort Lauderdale, it was sublime. 100+.
Re: Masters Champions Dinner Wines and Menu
Who knew Rory was such a foodie. Great menu all around.
- JCNorthway
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Re: Masters Champions Dinner Wines and Menu
Impressive. I would certainly enjoy that meal and those wines.
Re: Masters Champions Dinner Wines and Menu
That Leflaive is way too young. Guess he didn't have the means to back fill.
Stu
Je bois donc je suis.
Je bois donc je suis.
Re: Masters Champions Dinner Wines and Menu
Stu,
The wines are all from Augusta Nationals cellar. They choose what's available on the list or they source in the request. Amazing they have or could find enough 1990 Lafite for a dinner party for around 50 or so!! The host still pays for everything though which is still a sizeable number. Maybe an opportunity for the Rudi's of the world!!
The wines are all from Augusta Nationals cellar. They choose what's available on the list or they source in the request. Amazing they have or could find enough 1990 Lafite for a dinner party for around 50 or so!! The host still pays for everything though which is still a sizeable number. Maybe an opportunity for the Rudi's of the world!!
Danny
- Michael Malinoski
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Re: Masters Champions Dinner Wines and Menu
I agree Rory seems more likeable (if not more enviable) based on his appreciation/zeal for raiding Augusta’s wine cellar. I say well done. But at the same time I think we ate nearly as well and drank even better at Jim’s summer shindig in Lewiston. Maybe he should envy us!
Michael
Michael
Re: Masters Champions Dinner Wines and Menu
I’m not sure if it’s the same case but Shane Lowery bought a case of 90’ Lafite from Augusta’s wine cellar as a gift to Rory last year after his win.
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