1994 Bordeaux
1994 Bordeaux
Does anybody have any of these?
I have a bottle or two each of LLC and some darn Pomorol, can never remember that estate. Methinks they went for $150 per in the 2000 vintage. Doesn't matter, anyway, any one else have something from this vintage? Seriously.
I know I'm off the grid as far as connoisseurs go, picking up average vintage wines and such, but just wondering. Since reposting I'm starting to remember things I have in the cellar. Half a case of 1996 Leoville-Barton for example.
I have a bottle or two each of LLC and some darn Pomorol, can never remember that estate. Methinks they went for $150 per in the 2000 vintage. Doesn't matter, anyway, any one else have something from this vintage? Seriously.
I know I'm off the grid as far as connoisseurs go, picking up average vintage wines and such, but just wondering. Since reposting I'm starting to remember things I have in the cellar. Half a case of 1996 Leoville-Barton for example.
Re: 1994 Bordeaux
Personally I love 1994 Bordeaux. They aren't as big as the 96's, but I find them mature and classic in style, but not lacking in fruit like some of the truly lesser years. Had a 94 Montrose this evening that was really nice, not overwhelming but had the finesse that I would come to expect from a solid Bordeaux. Haven't had the LLC tho...
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Re: 1994 Bordeaux
i've got an imperial of Pontet-Canet, one of the best Pontet-Canets.
Re: 1994 Bordeaux
Tim,
Glad there's another fan of "off" vintages out there.
The 1994 d'Issan turned me on to the Margaux wines. I still remember just sniffing it on the back deck on a mild Summer evening for hours.
The good news is I've had these wines since 2000 or so in my cellar, which is passive, the bad news. Fluctuates between maybe 60ºF give or take and near 68ºF (top I've seen ever).
I mention that because wines I've bought fairly young and kept ALWAYS seems far better than wines I've bought older. I popped a 1995 Meyney recently that was as dark and rich and fresh looking as some recent 2005's. Even if I could buy via auction I highly doubt I'd do so. Older wines anyway. Personnal prejudice. Too much pig-in-a-poke to me. That whole paranoia thing.
Glad to hear a recent 1994 Montrose was nice. I won't be in a dither to pop my 94's now. I'll await the Spring...or Summer.
Glad there's another fan of "off" vintages out there.
The 1994 d'Issan turned me on to the Margaux wines. I still remember just sniffing it on the back deck on a mild Summer evening for hours.
The good news is I've had these wines since 2000 or so in my cellar, which is passive, the bad news. Fluctuates between maybe 60ºF give or take and near 68ºF (top I've seen ever).
I mention that because wines I've bought fairly young and kept ALWAYS seems far better than wines I've bought older. I popped a 1995 Meyney recently that was as dark and rich and fresh looking as some recent 2005's. Even if I could buy via auction I highly doubt I'd do so. Older wines anyway. Personnal prejudice. Too much pig-in-a-poke to me. That whole paranoia thing.
Glad to hear a recent 1994 Montrose was nice. I won't be in a dither to pop my 94's now. I'll await the Spring...or Summer.
Re: 1994 Bordeaux
Jim,
Imperial? That a double Magnum?
Gonna throw a BBQ and serve it? Maybe the week I get back to Cape Ann this year?
Imperial? That a double Magnum?
Gonna throw a BBQ and serve it? Maybe the week I get back to Cape Ann this year?
Re: 1994 Bordeaux
1994? All I have is seven bottles and two magnums. I thought '94 was pretty good for Pomerol.
stefan
stefan
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Re: 1994 Bordeaux
Sounds like a plan, Alch, come on up and we'll empty the imperial of '94 Pontet Canet... that would be a double-double magnum, though, if I'm not mistaken... the equivalence of eight bottles.
Re: 1994 Bordeaux
Jim,
Hope you have a guest room.
Hope you have a guest room.
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Re: 1994 Bordeaux
I do Alch, but I'm about three hours north of Motif #1.
I think I told you this before but I did a feature story about Gloucester once for my local newspaper. I think Captains Courageous was filmed there.
I think I told you this before but I did a feature story about Gloucester once for my local newspaper. I think Captains Courageous was filmed there.
Re: 1994 Bordeaux
Jim,
That Storm of the Century movie was partly filmed in Glouchester also, except it was bunk. The actual bar is across the street and a little up from the docks of Gorton's piers, the movie version showed a restuarant on the pier (eaten at it).
Still want to visit Salem. Love to see how folk lived in the 1600's. Been through there on the train. Walking distance station in Rockport from 'downtown'.
BTW, I'll take you up on any offer with the BBQ and Pontet-Canet. Or just the Pontet-Canet.
That Storm of the Century movie was partly filmed in Glouchester also, except it was bunk. The actual bar is across the street and a little up from the docks of Gorton's piers, the movie version showed a restuarant on the pier (eaten at it).
Still want to visit Salem. Love to see how folk lived in the 1600's. Been through there on the train. Walking distance station in Rockport from 'downtown'.
BTW, I'll take you up on any offer with the BBQ and Pontet-Canet. Or just the Pontet-Canet.
Re: 1994 Bordeaux
I have a few 1994 Bordeaux as it is my daughter's birth year.
We have tasted the LLC in March 2007 and it was still very tannic and closed. At the time, I thought it needed at least 5-10 more years.
The 1994 Haut Brion and the La Mission are both stupendous (I had a bottle of the Haut Brion a year ago).
The Leoville Barton is imo a dud; I doubt the fruit will ever outlast the tannins. Others like this better than me
, I always thought this wine was bleh.
The Lynch Bages and the Cos d'Estournel were both drying out two years ago when I last had them.
I have a case of Pichon Lalande and Angelus that I haven't touched yet. I'll keep them both for when my daughter is old enough to enjoy them.
We have tasted the LLC in March 2007 and it was still very tannic and closed. At the time, I thought it needed at least 5-10 more years.
The 1994 Haut Brion and the La Mission are both stupendous (I had a bottle of the Haut Brion a year ago).
The Leoville Barton is imo a dud; I doubt the fruit will ever outlast the tannins. Others like this better than me

The Lynch Bages and the Cos d'Estournel were both drying out two years ago when I last had them.
I have a case of Pichon Lalande and Angelus that I haven't touched yet. I'll keep them both for when my daughter is old enough to enjoy them.
Best
Jacques
Jacques
Re: 1994 Bordeaux
Jal,
Just a question, do you have a passive or controlled cellar?
Just a question, do you have a passive or controlled cellar?
Re: 1994 Bordeaux
the 1994 Leoville Barton has been exceptional. Way above its class in this vintage. Certainly better than the 98 and very close to the 86. Surprisingly finished third in a vertical recently behind the 90,82 and ahead of the 88,89 and 83.
Danny
Danny
Danny
Re: 1994 Bordeaux
I have a controlled cellar in my basement.alchemeus wrote:Jal,
Just a question, do you have a passive or controlled cellar?
Best
Jacques
Jacques
Re: 1994 Bordeaux
Like I said, Danny, others like it more than me. I admit though that I am not a fan of the estate. I never buy or order the Leoville Barton, and can't remember liking it in any vintage.dstgolf wrote:the 1994 Leoville Barton has been exceptional. Way above its class in this vintage. Certainly better than the 98 and very close to the 86. Surprisingly finished third in a vertical recently behind the 90,82 and ahead of the 88,89 and 83.
Danny
Best
Jacques
Jacques
Re: 1994 Bordeaux
Jaques,
Damn! Then I have no idea how mine are behaving. Yeah, drink them this year. Probably with grilled aged steaks. Spring or Summer.
No regrets.
Damn! Then I have no idea how mine are behaving. Yeah, drink them this year. Probably with grilled aged steaks. Spring or Summer.
No regrets.
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Re: 1994 Bordeaux
How you doing, my man Jacques?
Rugged times these days.
I'll be down in your town tomorrow, for Eugene Onegin at the Met.
Rugged times these days.
I'll be down in your town tomorrow, for Eugene Onegin at the Met.
Re: 1994 Bordeaux
It's brutal Jim, so many people I know are getting laid off.
Eugene Onegin should be a lot of fun, have a great time and always feel free to stop by on your way, we're a mile off exit 33 on the Saw Mill Parkway.
Eugene Onegin should be a lot of fun, have a great time and always feel free to stop by on your way, we're a mile off exit 33 on the Saw Mill Parkway.
Best
Jacques
Jacques
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Re: 1994 Bordeaux
One of the best things personally that has come out of BWE (the "old" version of which, by the way, shuts down tomorrow), is that it has brought me a lot of friends in New York City. I've met a lot, a lot of good people in that town, you hate to see such economic destruction because it affects a lot of real, honest people. I'm sure things are going to stabilize, right now to a layman like me I'm just amazed at the pace of events... all these weekend deals, the off-the-cuff government interventions, etc.
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Re: 1994 Bordeaux
...I'll probably be coming back up the Saw Mill Parkway on Sunday but we're supposed to have another freaking foot of snow up here on Sunday so I'm planning on rushing back up.
Re: 1994 Bordeaux
Saw Mill Parkway, heck I see that every time we drive up to CT. Off I286. I just remember the signs. We always take the Tappan Zee.
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Re: 1994 Bordeaux
It's a pretty drive, you take it and you are in the neighborhood of Jacques and Jill, the Readers Digest, oh, and yes, Bill and Hillary....
Re: 1994 Bordeaux
Jim,
We always bounce off to the Merrit Parkway up through CT to New Haven. Kathryn's father live less than a mile from the sprawling Yale Campus.
We always bounce off to the Merrit Parkway up through CT to New Haven. Kathryn's father live less than a mile from the sprawling Yale Campus.
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Re: 1994 Bordeaux
Yeah, going up the Saw Mill generally adds about 15 minutes to the trip, except at certain times of day, when it makes more sense. The Cross Bronx Expressway and I-95 are tougher to battle during rush hours.
Re: 1994 Bordeaux
Kinda weird, you drive into New Haven and see signs for Yale Polo grounds and such. Being a rube from North Carolina, and now Maryland, it's just weird. Less weird from Md.
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Re: 1994 Bordeaux
I drank a 94 Haut Brion a couple of weeks ago that was excellent and still on the upswing. There are some good wines from that tannic vintage, IMO
Last edited by Jay Winton on Sat Feb 21, 2009 5:58 pm, edited 1 time in total.
Re: 1994 Bordeaux
I tasted this vintage right after release and liked it back then, as I could see though the tannins that there was some good fruit to go along with the structure. The Pomerols are excellent with L'Evangile a favorite. The store presenting the tasting touted the vintage as the as the last bargain vintage, with the prices expected to rise sharply in 1995 and 1996... And they did!
La Dominique from magnum this past New Years Eve was another example of a good right banker. The Medocs are somewhat variable, especially with regards to tannin management. This vintage is no fruitbomb but rather a more structured old school style. Personally I am opening the St. Emilions now, and deferring opening the Medocs for a couple of more years.
Pichon Lalande is a good one JAL. We shared a bottle that night downtown, when you brought the mag of Lafite.
I have not opened my LLC yet, but it is supposed to be a very good one. I am sure that Jim remembers opening that double mag that I delivered to him at the NYC connvention.
My stress level has clearly dropped since moving and not having to battle the Cross Bronx heading to the GWB coming back from periodic Long Island meetings on a Friday afternoon. Those meetings started at 9am sharp and the wine tasting with the owners or winemakers would start shortly there after. Eating a quality NY bagel before the meeeting started along with spitting and lots of water were essential. Still it was hard to spit ocassional Grand Crus and other goodies. Usually at the lunch break there were some bottles that were left over to retaste, but one had to watch their consumption, lest the 75 mile drive become personally more hazardous. That being said I had a wine sales manager that was a large 350+ pounder, and his mantra at the meetings was, "After nine wine is fine". Heavens forbid that there was not one or more accidents on the crawl home that has taken upwards of 3.5 hours of mostly horiffic congestion.
La Dominique from magnum this past New Years Eve was another example of a good right banker. The Medocs are somewhat variable, especially with regards to tannin management. This vintage is no fruitbomb but rather a more structured old school style. Personally I am opening the St. Emilions now, and deferring opening the Medocs for a couple of more years.
Pichon Lalande is a good one JAL. We shared a bottle that night downtown, when you brought the mag of Lafite.
I have not opened my LLC yet, but it is supposed to be a very good one. I am sure that Jim remembers opening that double mag that I delivered to him at the NYC connvention.
My stress level has clearly dropped since moving and not having to battle the Cross Bronx heading to the GWB coming back from periodic Long Island meetings on a Friday afternoon. Those meetings started at 9am sharp and the wine tasting with the owners or winemakers would start shortly there after. Eating a quality NY bagel before the meeeting started along with spitting and lots of water were essential. Still it was hard to spit ocassional Grand Crus and other goodies. Usually at the lunch break there were some bottles that were left over to retaste, but one had to watch their consumption, lest the 75 mile drive become personally more hazardous. That being said I had a wine sales manager that was a large 350+ pounder, and his mantra at the meetings was, "After nine wine is fine". Heavens forbid that there was not one or more accidents on the crawl home that has taken upwards of 3.5 hours of mostly horiffic congestion.
Glenn
Re: 1994 Bordeaux
I bought '94s - not a heralded vintage but not junk either. I figured it was probably the last time I could afford any of the first growths. I bought a few of them, plus a few Pavie, a half-case of Smith Haut Lafitte, and a case of Angelus based on recommendations from others. RickJ snagged a great deal on the Lafite for me - thank you Rick! The only one I've tried so far is the Angelus - I think it is going to turn out just fine...
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Re: 1994 Bordeaux
I had the Angelus a few years ago-very nice indeed. I'm keeping an eye out for the 94 Haut Brion as well after my tasting a couple of weeks ago.
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Re: 1994 Bordeaux
My favourite 04s are from the Medoc - Montrose, Pontet-Canet (exceptional), Ducru and Leoville-Barton (which was really curmudgeonly in its youth). Less keen on La Mish (bit hollow in the mid-palate), L'Eglise-Clinet and Angelus (a bit contrived). Pape Clement is nice. Latour is going through a very awkward phase and Mouton is controversial but a dark horse IMHO. I am guessing that LLC and Lafite will turn out to be the exceptional wines in this vintage (only tasted in their youth though).
Re: 1994 Bordeaux
By contrived, do you mean the '94 Angelus is too up-front fruity or extracted, or maybe too oaky for you, Ian? It's way too early for me to pass judgment, but I've liked it in most years and I have high hopes for its ability to come together. Obviously I also have high hopes for the Medocs in my cellar. Glad to hear they show promise.
Have you tried the '94 Margaux?
Have you tried the '94 Margaux?
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Re: 1994 Bordeaux
Yes that's right David - I tried it about a year and a half ago and to my tastes it was a bit confected and artificial - as if the winemaker(s) was trying to hard to extract rather than let the vintage do the talking; but it seemed to be in an awkward stage - I guess I am going off that modern Angelus style. Judgement reserved perhaps but I would sell my remaining 11 bottles if I could. To be honest I did not care much for the 1995 either but that is more backward. Not tried the Margaux unfortunately.
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Re: 1994 Bordeaux
I've had three '94's in the past couple of weeks...Pichon Lalande, Cos and Clinet...all three were exceptional! If I had to rank them....
1. Cos
2. Clinet
3. Pichon Lalande
...but separated by the narrowest of margins. The Cos is loaded with amazing black fruit, still showing a healthy amount of tannin, but of the sweet & ripe variety that went perfectly well with the massive Porterhouse I had grilled. The Clinet is a feminine wonder-wine...lush and showing lovely secondary elements and the Pichon...well...it's Pichon! It was simply lovely...so good that my wife, who regularly lectures me on why I needn't buy more wine, said it would be fine if I found a few more of these!
BT
1. Cos
2. Clinet
3. Pichon Lalande
...but separated by the narrowest of margins. The Cos is loaded with amazing black fruit, still showing a healthy amount of tannin, but of the sweet & ripe variety that went perfectly well with the massive Porterhouse I had grilled. The Clinet is a feminine wonder-wine...lush and showing lovely secondary elements and the Pichon...well...it's Pichon! It was simply lovely...so good that my wife, who regularly lectures me on why I needn't buy more wine, said it would be fine if I found a few more of these!
BT
Re: 1994 Bordeaux
Clinet!
That's the 1994 Right Banker I can never remember. Got some.
Sorry, digressing.
That's the 1994 Right Banker I can never remember. Got some.
Sorry, digressing.
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Re: 1994 Bordeaux
Glenn: We uncorked that '94 LLC 3L at my parents' 50th anniversary party about five years ago, popped and poured, it was rocking.... My WOTN among some great wines that night.
Re: 1994 Bordeaux
I just finished a '94 Clerc-Milon this evening. It was youthful and bright, with good black fruit; a very enjoyable wine. I still have a good assortment of '94's, as this was a vintage early in my wine buying experience when prices were resonable, including Cos, Pontet-Canet, Pichon Lalande, Leoville-Barton, LLC, Haut-Brion, Lafite, lynch, Mouton & Pape-Clement.
Tom
Tom
Re: 1994 Bordeaux
For me, I went threw a bunch of the 1994 Chateau Branaire and they were really good. Never bought that much 1994, but I liked the claret style of the 94 Branaire.
Nic
Nic
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Re: 1994 Bordeaux
I liked a lot of them, both left and right bank: Lynch Bages, Leoville Barton, Leoville Las Cases, Mouton, Haut Brion, Clinet, Gazin, Montrose, Cos d'Estournel, Ducru, off the top of my head. Wasn't too high on the Margaux, as I recall. Latour was okay, higher merlot content that year, as I recall-- just the opposite for Lafite, which I think had like over 90% cabernet in the blend in '94. (Got both the Margaux and Haut Brion on sale at Martignetti's in the North End of Boston for $50 each.)
Re: 1994 Bordeaux
Oh brother, looks like I was thinking about '04, not '94, when I wrote my note above. Well, most of what I said still holds, not a great vintage but not a total write-off either. Angelus was pretty good that year, but not as good as the '04. Latour, Clinet, Evangile all also enjoyable though all are still a bit on the young side to my taste. One that never did it for me was Troplong Mondot - too austere/tannic.
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